Description
A delightful dish combining tender chicken, fluffy gnocchi, and a rich, creamy sauce, perfect for busy weeknights.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Lower heat, add cream cheese and chicken broth, stirring until smooth.
- Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and bacon bits until melted.
- Serve hot in bowls, garnished with extra cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, adding a splash of chicken broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian