Why Make This Recipe

Creamy Crack Chicken Gnocchi is a delightful dish that combines tender chicken, fluffy gnocchi, and a rich, creamy sauce. It’s perfect for busy weeknights or any time you crave comfort food. The flavors are simple yet incredible, making it a hit with both kids and adults. Plus, it only takes a short time to prepare, so you can enjoy a delicious homemade meal without much fuss.

How to Make Creamy Crack Chicken Gnocchi

Ingredients:

3-4 boneless, skinless chicken breasts (about 1 lb)
16 oz fresh or frozen gnocchi
8 oz cream cheese
2 cups low-sodium chicken broth
4 cups fresh spinach
1 cup shredded cheddar cheese
½ cup crispy bacon bits
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Directions:

Prepare your ingredients by chopping chicken into bite-sized pieces.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
Lower heat, add cream cheese and chicken broth, stirring until smooth.
Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.
Stir in shredded cheddar cheese and bacon bits until melted.
Serve hot in bowls, garnished with extra cheese if desired.

How to Serve Creamy Crack Chicken Gnocchi

Serve Creamy Crack Chicken Gnocchi hot in bowls. You can sprinkle some extra cheddar cheese on top for added flavor. This dish goes well with a side of garlic bread or a fresh salad. It’s a complete meal that everyone will love!

How to Store Creamy Crack Chicken Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You might want to add a splash of chicken broth to loosen up the sauce if it thickens while storing.

Tips to Make Creamy Crack Chicken Gnocchi

Use low-sodium chicken broth to control the saltiness of the dish.
Feel free to add extra vegetables like mushrooms or bell peppers to enhance the flavors.
If you love spice, consider adding red pepper flakes for a little kick.
For a lighter version, substitute half the cream cheese with Greek yogurt.

Variation

You can easily customize this dish by using different types of cheese, such as mozzarella or pepper jack, for a twist. Additionally, you can swap out the spinach for kale or add some peas for extra color and nutrition.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly before adding other ingredients.

What if I don’t have gnocchi?
If you don’t have gnocchi, you can use pasta instead. Just cook it separately and mix it in at the end.

Can I make this vegetarian?
Yes, you can replace chicken with a plant-based protein, like mushrooms or tofu, and use vegetable broth instead of chicken broth.