Creamy Corn Chowder Soup

Creamy corn chowder soup is a delightful dish that warms the heart and fills the belly. This comforting soup is great for chilly days, and it’s incredibly simple to make. If you’re looking for a recipe that’s both satisfying and easy to prepare, you’ve come to the right place!

Why Make This Recipe

There are countless reasons to whip up a pot of creamy corn chowder soup. First and foremost, it’s packed full of flavor and offers a sweet, creamy consistency that’s just irresistible. This soup is highly versatile, allowing you to use fresh, frozen, or canned corn, making it an accessible choice for any time of year. With the addition of crispy bacon and aromatic vegetables, this chowder delivers an incredible taste experience. Plus, it’s an excellent way to sneak in some vegetables while still satisfying your cravings for something hearty and fulfilling.

How to Make Creamy Corn Chowder Soup

Making a pot of creamy corn chowder soup is quite straightforward. With just a few simple steps, you’ll have a meal that is not only delightful but also ready to serve in no time. Here’s how to do it.

Ingredients:

4 slices bacon, chopped
1 tbsp butter
1 small onion, diced
2 cloves garlic, minced
2 cups potatoes, peeled and diced
3 cups corn kernels (fresh, frozen, or canned & drained)
3 cups chicken broth
1 cup heavy cream
1 cup milk
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp fresh parsley or chives, chopped

Directions:

In a large pot over medium heat, cook the bacon until crispy. Once done, remove the bacon and set it aside, leaving the drippings in the pot.
Add the diced onion to the pot and cook for 3 to 4 minutes until it’s softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Next, add the diced potatoes, corn, chicken broth, salt, pepper, and paprika to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes, or until the potatoes are tender.
Stir in the heavy cream and milk, continuing to simmer gently for 5 more minutes—be careful not to boil.
For a thicker texture, use a potato masher or immersion blender to lightly mash some of the soup.
Finally, stir in half of the reserved crispy bacon.
Serve hot, topped with the remaining bacon and fresh herbs.

Pro Tips for Success Creamy Corn Chowder Soup

Customize Your Corn: Whether you use fresh, frozen, or canned corn, each option brings a different texture and flavor to the chowder. Fresh corn will give you the sweetest flavor, while frozen corn is convenient and still tasty.
Adjust the Creaminess: If you prefer a lighter version, consider replacing heavy cream with half-and-half or using more milk and less cream.
Use a Potato Masher: For a chunkier texture, take out a portion of the soup, mash it down, and mix it back in.
Fresh Herbs Matter: Adding fresh parsley or chives gives the soup a bright flavor. Don’t skip the herbs!
Add Protein: To make it a complete meal, try adding cooked chicken or white beans for extra protein.
Spice it Up: If you enjoy a bit of heat, consider adding a dash of cayenne pepper or red pepper flakes for an added kick!

Flavor Variations Creamy Corn Chowder Soup

Smoky Flavor: For a smoky twist, use smoked turkey bacon or add smoked paprika instead of regular paprika.
Cheesy Goodness: Stir in shredded cheddar cheese for an extra cheesy creamy corn chowder. It will melt beautifully into the soup.
Herb Infusion: Try adding rosemary or thyme to deepen the flavor profile of your chowder.
Vegetarian Option: Replace the bacon with mushrooms or sautéed tofu for a vegetarian-friendly version. Use vegetable broth instead of chicken broth.
Spicy Version: For more heat, incorporate diced jalapeños or a dash of hot sauce when cooking the onions.

Serving Suggestions Creamy Corn Chowder Soup

Creamy corn chowder soup is delicious on its own but can be elevated with a few simple additions:

Crusty Bread: Serve with slices of fresh baguette or sourdough for dipping.
Salad Side: Pair it with a light side salad topped with a vinaigrette.
Grilled Cheese: A classic grilled cheese sandwich makes a wonderful accompaniment.
Garnish: Top with crispy bacon, a dollop of sour cream, or a sprinkle of sharp cheese just before serving for added flavor.

Storage and Freezing Instructions Creamy Corn Chowder Soup

Storing your creamy corn chowder is simple. Here’s how to do it effectively:

Refrigeration: After cooking, allow the chowder to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days.
Freezing: If you’d like to freeze the soup, let it cool and store it in freezer-safe containers. This chowder can be frozen for up to 3 months. Keep in mind that the texture may change slightly upon reheating, but it will still be delicious!
Reheating: When ready to enjoy, gently reheat on the stovetop over low heat, adding a splash of milk or cream if it appears too thick.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|———-|
| Calories | 290 |
| Protein | 9g |
| Carbs | 30g |
| Fat | 17g |
| Fiber | 3g |
| Sodium | 550mg |

FAQ About Creamy Corn Chowder Soup

Can I make creamy corn chowder soup vegetarian?

Absolutely! To make a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. You can substitute the bacon with mushrooms or sautéed tofu for added texture and flavor.

Can I use frozen corn for this recipe?

Yes, frozen corn is a great option! It’s convenient and works just as well as fresh corn. Just be sure to thaw and drain it if necessary before adding it to the chowder.

What type of potatoes should I use for chowder?

Russet potatoes are a popular choice because they become tender and creamy. However, Yukon Gold potatoes are also fantastic for their buttery flavor and creamy texture.

How can I thicken my chowder?

If you prefer a thicker chowder, you can use a potato masher or an immersion blender to lightly blend some of the soup, creating a creamier consistency. Alternatively, adding a roux (butter and flour mixture) can also help thicken it up.

How can I store leftover chowder?

To store leftover chowder, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. Just make sure to reheat it gently to restore its creamy texture!

Final Thoughts

Creamy corn chowder soup is a comforting and flavorful dish that fits perfectly into any meal plan. From its warm, creamy texture to the combination of sweet corn and savory bacon, this chowder is sure to satisfy. Serve it up for dinner, enjoy it as a light lunch, or warm up with a bowl on a cold day. With its simple ingredients and straightforward preparation, this recipe is a must-try. So get ready to delight your taste buds and impress your family and friends—dinner is just a pot away!