Description
A delightful no-bake dessert combining the sweetness of pineapple with a rich, creamy texture, perfect for parties and gatherings.
Ingredients
- 1 cup Cool Whip or homemade whipped cream
- 1 package Instant Vanilla Pudding Mix
- 1 cup Cottage Cheese or cream cheese
- 1 teaspoon Vanilla Extract (optional)
- 1 pinch Salt
- 1 can Crushed Pineapple (well-drained)
- 1 cup Mini Marshmallows (optional)
- 1 cup Shredded Coconut (optional)
- 1 cup Chopped Pecans or Walnuts (optional)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth, or blend cottage cheese until creamy.
- Add the instant vanilla pudding mix along with the reserved pineapple juice, mixing until the mixture thickens.
- Gently fold in the well-drained crushed pineapple, leaving some small chunks for texture.
- Carefully fold in the Cool Whip to maintain its light, airy consistency.
- Stir in mini marshmallows, shredded coconut, and chopped nuts if using.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Before serving, gently fluff and garnish with whipped cream, cherries, or toasted coconut flakes.
Notes
Ensure that the crushed pineapple is well-drained to prevent the fluff from becoming too watery. For a lighter version, use low-fat cottage cheese and sugar-free pudding mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American