Description
A warm and comforting chicken soup with creamy ingredients and spices, perfect for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (canned or frozen)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish
Instructions
- In a large pot, combine the chicken, enchilada sauce, chicken broth, heavy cream, corn, black beans, diced tomatoes, cumin, and chili powder.
- Bring the mixture to a simmer over medium heat.
- Cook for about 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- If using, stir in the shredded cheese until melted.
- Serve hot, garnished with chopped cilantro.
Notes
Use rotisserie chicken for an even quicker option. For a healthy twist, consider adding more vegetables like bell peppers or zucchini. Top with crispy tortilla strips for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican