Description
A delightful and nutritious dish combining black eyed peas with sautéed vegetables, smoked turkey wings, and spices for a creamy, delicious experience.
Ingredients
- 1 lb black eyed peas
- 1 TBS olive oil
- 1 diced onion
- 1 diced bell pepper
- 1 TBS minced garlic
- 1 tsp diced jalapeño peppers
- 1 lb smoked turkey wings
- 6-7 cups chicken stock
- 1 TBS onion powder
- 1 TBS garlic powder
- 1 bay leaf
- 1-2 TBS Cajun or Creole seasoning
- 4 TBS unsalted butter
- Fresh chopped parsley
Instructions
- Rinse the peas to remove any debris or stones.
- Soak the peas in boiling water for 30 minutes.
- In a pot, heat olive oil and sauté onion, bell pepper, and jalapeños for 5 minutes.
- Add minced garlic and sauté for an additional 30 seconds.
- Introduce smoked turkey wings and chicken stock, simmering the mixture.
- Cover and cook turkey wings for 30 minutes.
- Drain soaked peas and add to the pot.
- Stir in onion powder, garlic powder, and bay leaf, ensuring a low simmer.
- Cover and simmer, stirring occasionally for 45 minutes to an hour.
- Once peas are tender, stir in Cajun seasoning and butter, simmering until creamy.
- Garnish with parsley and serve over warm rice.
Notes
Preparation is key; soak peas for optimal texture. Adjust jalapeño for heat preference, and consider blending for a smoother consistency.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern