Description
A delicious and comforting dish featuring ground beef and a creamy sauce, perfect for busy weeknights or impressing guests.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and garlic; cook until beef is browned.
- Lower heat and stir in heavy cream and Parmesan cheese.
- Mix well and season with salt and pepper.
- Add cooked pasta to the skillet and toss to combine.
- Serve hot, garnished with fresh parsley.
Notes
For best texture, cook pasta al dente. You can add vegetables like spinach or mushrooms for extra nutrients. Use lean ground beef for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American