Creamy Beef Pasta

why make this recipe

Creamy Beef Pasta is a comforting and satisfying dish that combines the richness of beef and cream with pasta. It is perfect for weeknight dinners or a special occasion. This recipe is quick to prepare, making it an ideal choice for busy evenings when you still want a delicious homemade meal. Plus, it’s easy to customize with your favorite ingredients.

how to make Creamy Beef Pasta

Ingredients :

• 8 oz penne pasta
• 1 lb lean ground beef
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tsp olive oil for sautéing

Directions :

1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
3. Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
4. Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
5. Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

how to serve Creamy Beef Pasta

Serve Creamy Beef Pasta hot right from the skillet. For added flavor and presentation, consider garnishing with extra grated Parmesan cheese or fresh parsley. It goes well with a simple green salad or some garlic bread on the side.

how to store Creamy Beef Pasta

To store leftover Creamy Beef Pasta, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to reheat it properly before enjoying.

tips to make Creamy Beef Pasta

• Use a lean ground beef to keep the dish lighter.
• Don’t overcook the pasta; it should be al dente for the best texture.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• If you like a little spice, add red pepper flakes while cooking.

variation

You can easily switch the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, you can use whole wheat pasta or gluten-free pasta for dietary needs. Adding different cheeses, like mozzarella or cheddar, can also change up the flavor.

FAQs

1. Can I make Creamy Beef Pasta ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta just before serving. This helps save time on busy days.

2. Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like, such as fettuccine, bowtie, or even spaghetti.

3. How can I make it more nutritious?
Add some chopped vegetables like spinach, broccoli, or zucchini to boost the nutritional value. You can sauté them along with the onions and garlic.

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