Description
Creamy Baked Pork Chops are a delightful dish that combines tender, juicy pork with a rich and flavorful sauce, perfect for family dinners and impressing guests.
Ingredients
- Pork chops
- Heavy cream
- Butter
- Garlic
- Onion
- Chicken broth
- Salt
- Pepper
- Thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and, if desired, thyme.
- In a skillet, melt the butter and sear the pork chops until they are browned on both sides. Remove the pork chops from the skillet.
- In the same skillet, sauté the onions and garlic until they are soft and fragrant.
- Stir in the chicken broth and heavy cream, bringing the mixture to a simmer until it thickens slightly.
- Place the seared pork chops in a baking dish and pour the creamy sauce over the top.
- Bake in the preheated oven for 25-30 minutes or until the pork chops are fully cooked and tender.
Notes
Use bone-in pork chops for extra flavor and moisture. Don’t overcook the pork chops to keep them juicy. Feel free to add vegetables like spinach or mushrooms to the sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American