Description
A rich combination of creaminess, crunch, and cheesy goodness makes these Creamy Bacon Cheddar Bagels the perfect comfort food for breakfast, brunch, or a quick snack.
Ingredients
- 4 bagels
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
- Butter for toasting (optional)
Instructions
- Preheat your oven to 375°F (190°C) if you intend to bake the bagels.
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped chives. Season with salt and pepper to taste.
- Slice the bagels in half and spread the cheese-bacon mixture evenly on the cut sides.
- Place the bagels on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- If desired, toast the bagels in butter on a skillet for extra crispy edges before serving.
Notes
For variations, consider adding diced jalapeños for spice or incorporating different cheeses for a unique flavor. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American