Description
These Creamy Bacon Cheddar Bagels are a perfect blend of flavors that make for a delicious breakfast or a delightful snack.
Ingredients
- 4 bagels
- 6 slices of bacon
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon chives (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then chop into pieces.
- In a bowl, mix cream cheese, shredded cheddar cheese, and chopped bacon together. Add salt, pepper, and chives (if using) to taste.
- Slice the bagels in half and toast them lightly.
- Spread the creamy mixture generously on each bagel half.
- Place the bagels on a baking sheet and bake for 10-15 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy your creamy bacon cheddar bagels!
Notes
Opt for fresh, high-quality bagels and consider different cheese varieties for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American