Description
Cream Cheese Sausage Balls are a delicious appetizer combining savory sausage and creamy cheese, perfect for any gathering.
Ingredients
- 1 pound pork sausage
- 2 cups Bisquick
- 1 cup shredded cheese (cheddar or your choice)
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pork sausage, Bisquick, cheese, cream cheese, and seasonings.
- Mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes until the balls are golden and cooked through.
- Serve warm as an appetizer.
Notes
For best results, use quality sausage and ensure the cream cheese is fully softened before mixing.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American