Cream Cheese Sausage Balls: A Delicious Snack That Everyone Will Love

Cream Cheese Sausage Balls are the perfect appetizer for any gathering, combining savory sausage and creamy cheese into a bite-sized treat. Whether you’re hosting a party, preparing for game day, or simply want to whip up something delicious for the family, these little morsels are sure to impress.

Why Make This Recipe

Sausage balls hold a special place in many homes, especially during festive occasions or casual get-togethers. They’re incredibly simple to prepare, yet they pack a flavorful punch that guests love. The cream cheese adds a delightful richness, making these snacks irresistibly good. Plus, they require only a few ingredients, making them an easy option for busy cooks. With their versatility to be served warm or at room temperature, Cream Cheese Sausage Balls are a go-to recipe for any occasion.

How to Make Cream Cheese Sausage Balls

Creating these mouthwatering Cream Cheese Sausage Balls is a straightforward process that even novice cooks can tackle. Here’s everything you need to know to make these delicious bites.

Ingredients

• 1 pound pork sausage
• 2 cups Bisquick
• 1 cup shredded cheese (cheddar or your choice)
• 8 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the pork sausage, Bisquick, cheese, cream cheese, and seasonings.
3. Mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes until the balls are golden and cooked through.
6. Serve warm as an appetizer.

Pro Tips for Success with Cream Cheese Sausage Balls

1. Choose Quality Sausage: Opt for a flavorful pork sausage that you enjoy eating on its own, as it will be the star of this recipe.
2. Properly Soften Cream Cheese: Ensure that the cream cheese is fully softened before mixing. This will allow for a smoother texture and easier incorporation into the sausage mixture.
3. Don’t Overmix: When combining the ingredients, mix just until blended. Overmixing can result in a dense texture.
4. Use a Cookie Scoop: For evenly sized balls, use a cookie scoop to portion the mixture before rolling.
5. Check for Doneness: Ensure the sausage balls are cooked through by checking that they reach an internal temperature of 160°F (71°C).
6. Experiment with Cheese: Use different types of shredded cheese to add your unique twist to the flavor profile.

Flavor Variations for Cream Cheese Sausage Balls

While the classic recipe is delicious on its own, feel free to get creative with these flavor variations:

1. Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to the mixture for a spicy version.
2. Herb-Infused: Incorporate dried herbs like Italian seasoning, thyme, or rosemary for an aromatic touch.
3. Cheddar and Bacon: Mix in crumbled cooked bacon along with cheddar cheese for added smoky goodness.
4. Southwestern Style: Add in diced green chilies and swap out regular cheese for pepper jack to give it a southwestern flair.
5. Vegetarian Option: Replace the pork sausage with a plant-based sausage or create a stuffing with lentils, mushrooms, and spices.

Serving Suggestions for Cream Cheese Sausage Balls

Cream Cheese Sausage Balls can be served in a variety of ways:

• With Dipping Sauces: Pair them with sauces like ranch dressing, BBQ sauce, or a spicy aioli for dipping.
• Accompanied by Veggies: Serve them alongside a tray of fresh veggies for a colorful appetizer platter.
• On a Buffet: Place them on a buffet-style spread for gatherings, allowing guests to help themselves.
• As a Game Day Snack: Place bowls of sausage balls around the TV for the ultimate game day experience.

Storage and Freezing Instructions for Cream Cheese Sausage Balls

If you find yourself with leftovers (though they’re so tasty that’s unlikely!), storing them is easy:

• Refrigerator: Keep the sausage balls in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze, place the balls on a baking sheet in a single layer until firm, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months.
• Reheating: To reheat, bake them straight from frozen at 350°F (175°C) for about 15-20 minutes or until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———|
| Calories | 120 |
| Protein | 6g |
| Carbohydrates | 7g |
| Fat | 7g |
| Fiber | 0g |
| Sodium | 250mg |

FAQ About Cream Cheese Sausage Balls

Can I Use Turkey Sausage Instead of Pork?

Absolutely! Turkey sausage is a great substitute for pork if you’re looking for a leaner option. The flavor will be slightly different, but it will still work well in this recipe.

How Can I Make These Sausage Balls Gluten-Free?

For a gluten-free version, simply replace Bisquick with a gluten-free baking mix. You can find many good options at most grocery stores nowadays that will provide a similar texture.

Can I Prepare the Mixture Ahead of Time?

Yes, you can prepare the sausage mixture a day in advance. Just cover it tightly and refrigerate it until you’re ready to roll and bake the balls. This will save time on the day you plan to serve them.

What Should I Pair These Balls With?

These sausage balls pair well with a variety of dips, including honey mustard, ranch, or sriracha mayo. They also make a fantastic addition to a cheese platter or even alongside a salad for a heartier entree.

Are There Any Vegetarian or Vegan Alternatives?

While the original recipe is designed to be meat-based, you can create a vegetarian or vegan version by using plant-based sausage alternatives. Additionally, you may use nutritional yeast instead of cheese for flavor, along with plant-based cream cheese for that creamy texture.

Final Thoughts

Cream Cheese Sausage Balls are more than just an appetizer; they are a favorite among many for a reason. Easy to make and delightful to eat, these savory bites will surely make any occasion special. Their versatility allows for endless variations, making it easy to tailor them to your preferences. Whether enjoyed on game day, at family gatherings, or as a simple snack, they are bound to become a staple in your recipe collection. Give them a try, and enjoy the compliments that follow!

Print