Description
A delicious and easy Cream Cheese Salsa Dip that combines creamy textures with zesty flavors, perfect for parties or snacking.
Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with salsa until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Serve chilled with tortilla chips or vegetable sticks.
Notes
This dip can be stored in an airtight container in the refrigerator for about 3 to 5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American