Description
Cream Cheese Salami Roll Ups are a delightful appetizer combining rich salami with a creamy filling, perfect for parties or casual snacking.
Ingredients
- 12 slices salami
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper, to taste
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Instructions
- Soften the cream cheese and place it in a mixing bowl. Add dry chives, dry onion, garlic powder, and pepper, mixing until smooth.
- Lay out the salami slices on a clean surface.
- Spread a spoonful of the cream cheese mixture on each salami slice.
- Roll each salami slice tight, enclosing the filling, and secure with a toothpick.
- Garnish with green olives or pickles if desired and serve on a platter.
- Refrigerate until ready to serve or enjoy immediately.
Notes
Use softened cream cheese for easier spreading and feel free to experiment with different salami varieties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American