Description
A delightful and refreshing breakfast cake bursting with the tartness of fresh cranberries and the citrusy zing of orange.
Ingredients
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup orange juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange juice and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the cranberries and orange zest.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use fresh cranberries for the best flavor. Room temperature ingredients help with mixing. Do not overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American