Description
A delightful breakfast cake combining tart cranberries and zesty orange for a flavorful start to your day.
Ingredients
- 1 cup fresh cranberries
- 1 cup orange juice
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and orange juice.
- In a separate bowl, combine the flour, baking powder, salt, and orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cranberries gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Use fresh cranberries for the best flavor. Ensure ingredients are at room temperature for smoother batter. Do not overmix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American