Cranberry Nut Bread Recipe | Sweet, Tart & Easy Loaf

When you’re in the mood for a delightful balance of sweet and tart, look no further than this Cranberry Nut Bread recipe. This easy loaf is perfect for breakfast, a cozy afternoon snack, or even as a thoughtful homemade gift. With every bite, you’ll experience the refreshing burst of cranberries complemented by the rich, nutty flavor of pecans or walnuts. Let’s dive into why you should make this scrumptious bread and how you can whip it up in your own kitchen!

Why Make This Recipe

Cranberry Nut Bread is not just a treat for the taste buds; it’s also an impressive addition to any table. This bread features the vibrant, sweet-tart flavor of cranberries alongside hearty nuts, making it a delightful experience for the senses. Not only is it simple to prepare, but its vibrant ingredients make it a visually appealing option for gatherings. Whether you’re welcoming guests, looking for a unique breakfast option, or wanting to spread some cheer with homemade gifts, this versatile loaf checks all the boxes!

How to Make Cranberry Nut Bread

You don’t need to be a professional baker to create a delicious loaf of Cranberry Nut Bread. With just a few ingredients and simple steps, you can make this delightful bread in no time. Here’s how to do it!

Ingredients

2 cups flour
1 cup sugar
1½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¾ cup orange juice
2 tablespoons butter or shortening
1 tablespoon orange zest
1 egg, beaten
1½ cups coarsely chopped fresh or dried cranberries
½ cup chopped nuts (pecans or walnuts)

Directions

Preheat the oven to 350°F (175°C). Grease or line a standard loaf pan for easy removal later.
In a mixing bowl, cream the softened butter or shortening with the sugar using a pastry blender until it’s light and fluffy.
Add in the flour, baking powder, salt, and baking soda. Mix until the mixture becomes crumbly.
Next, add the orange zest, orange juice, and the beaten egg. Stir until the mixture is smooth and well-combined.
Gently fold in the cranberries and chopped nuts, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan and bake it in the preheated oven for about 55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Once baked, let it cool in the pan for 15 minutes. Then carefully remove the bread and cool completely on a wire rack.

Pro Tips for Success with Cranberry Nut Bread

Make It Moist: For an even moister loaf, try adding an extra tablespoon of orange juice or a bit more melted butter.
Check Doneness: Always do the toothpick test to ensure your bread is cooked through but be careful not to overbake it, as that can lead to a dry texture.
Use Fresh Ingredients: Fresh cranberries will provide the best flavor, but if they’re out of season, dried cranberries or frozen ones can be a perfect alternative.
Experiment With Nuts: While pecans and walnuts are traditional choices, feel free to try hazelnuts or almonds for a different nutty flavor.
Zest is Best: Don’t skip the orange zest! It enhances the overall taste, making it more vibrant.
Cool Properly: Letting the bread cool completely on a wire rack prevents it from becoming soggy.

Flavor Variations with Cranberry Nut Bread

Add Spices: Mix in a teaspoon of cinnamon or nutmeg for a warm spice flavor that complements the cranberries wonderfully.
Go Tropical: Incorporate shredded coconut to give your bread a tropical twist.
Chocolate Lovers: For a sweet enhancement, add some chocolate chips to the batter for a chocolatey, tart surprise.
Add Other Fruits: Diced apples or pears can be a delicious addition to change up the flavor profile.
Nut-Free Option: Simply omit the nuts to make this recipe nut-free, and consider adding flaxseeds for a bit of crunch.

Serving Suggestions for Cranberry Nut Bread

Cranberry Nut Bread is delightful on its own, but there are plenty of ways to enjoy it! Here are a few ideas:

Breakfast Delight: Toast a slice and spread a little butter or cream cheese for a classic morning meal.
Make a Sandwich: Use slices to create a creative sandwich with turkey, cheese, or spreadable fruit preserves.
Brunch Buffet: Serve it alongside other breakfast items like eggs, pancakes, and fresh fruit for a fantastic brunch spread.
With Coffee or Tea: Pair a slice of this bread with a cup of coffee or tea during your afternoon break for a superb treat.

Storage and Freezing Instructions for Cranberry Nut Bread

To keep your Cranberry Nut Bread fresh:

Room Temperature: Store leftover bread at room temperature in an airtight container for up to 3 days.
Refrigeration: If you prefer, refrigerate it to extend its freshness for about a week.
Freezing: For longer-term storage, wrap the bread tightly in plastic wrap and aluminum foil before placing it in the freezer. It will last for up to 3 months. Thaw in the refrigerator overnight for best results.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————-|
| Calories | 210 |
| Protein | 3g |
| Carbohydrates | 34g |
| Fat | 8g |
| Fiber | 2g |
| Sodium | 200mg |

FAQ About Cranberry Nut Bread

Can I use frozen cranberries in this recipe?

Yes, you can definitely use frozen cranberries! Just make sure to add them directly to the batter without thawing, as this will help maintain the bread’s moisture and texture.

Can I make this recipe gluten-free?

Absolutely! You can substitute the regular flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for best results.

How can I add more sweetness if I prefer it sweeter?

If you want a sweeter bread, consider increasing the sugar slightly—by an additional quarter cup. You can also top the bread with a glaze made from powdered sugar and orange juice for an extra sweet touch.

What’s the best way to slice the bread?

To achieve neat slices, use a serrated knife and let the bread cool completely before cutting. This will help prevent the bread from crumbling.

Can I make mini loaves instead?

Yes! You can pour the batter into mini loaf pans and adjust the baking time. Mini loaves can take anywhere from 30 to 40 minutes depending on their size—be sure to check for doneness with a toothpick.

Is it safe to add extra ingredients like fruit or chocolate?

While it’s generally safe to add extras like chocolate or dried fruit, be cautious about adding too much moisture. This can affect the bread’s texture and baking time, so make sure to balance it out with the other ingredients.

Final Thoughts

Baking a loaf of Cranberry Nut Bread is a rewarding experience that adds warmth to your kitchen and delights your taste buds. The combination of tart cranberries and crunchy nuts creates a delicious harmony that’s perfect for any occasion. Whether enjoyed with a cup of coffee, shared at a gathering, or simply savored on a quiet afternoon, this recipe offers something special for everyone. So gather your ingredients and create this delightful loaf to spread joy in every bite!