Description
A delightful and tangy cranberry curd that adds vibrant flavor to various dishes and desserts.
Ingredients
- 12 oz fresh (or frozen) cranberries
- 1/2 cup granulated sugar
- 3/4 cup water
- 3 large egg yolks
- 2 tbsp unsalted butter
Instructions
- In a medium saucepan, combine cranberries, water, and sugar over medium-high heat.
- Once boiling, reduce heat to low and simmer for about 10 minutes.
- Remove from heat and cool for 5-10 minutes.
- Transfer the mixture to a blender and blend on high until smooth.
- Add the smooth mixture back to a pot and whisk in the egg yolks until combined.
- Heat the mixture over medium heat, whisking continuously for 5-10 minutes, until thickened.
- Remove from heat and stir in butter until melted.
- Pour curd into a sterile container, cool completely before covering and storing in the fridge.
Notes
For a smoother texture, strain the mixture after blending. Adjust sweetness according to taste and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American