Description
A refreshing salad that combines crunchy vegetables with sweet and tangy fruits, perfect as a side dish.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 large apple, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and red cabbage, diced apple, and dried cranberries.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Let it sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
For best flavor, use fresh ingredients and let the coleslaw chill for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American