Description
A hearty breakfast casserole made with crispy tater tots, savory bacon, and creamy cheddar cheese, perfect for brunch gatherings.
Ingredients
- 2 lb bacon
- 1 (30-32oz) bag frozen tater tots
- 1 (1-oz) package ranch dressing mix
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking dish with cooking spray.
- In a large skillet, cook the bacon over medium heat until crispy, then chop into pieces.
- In a large bowl, toss together the tater tots, cooked bacon, and 1.5 cups of shredded cheddar cheese; pour this mixture into the prepared baking dish.
- In another bowl, whisk together the eggs, ranch dressing mix, and milk until well combined; pour this egg mixture over the tater tot mixture in the baking dish.
- Cover and refrigerate if baking later.
- Bake for 50-60 minutes, or until the eggs are set and the top is golden brown.
Notes
Feel free to customize with other cheeses, vegetables, or meats. This dish can be prepared the night before and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American