Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful meal that combines the richness of steak with the creamy goodness of tortellini. This recipe is perfect for a comforting dinner or a special occasion. With its blend of flavors and textures, it’s sure to impress your family and friends. Plus, it’s easy to make, making it a great option for cooks of all skill levels.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions:

1. Begin by cooking the cheese tortellini according to package instructions. Drain and set aside.
2. Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak.
4. Sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.
5. In the same skillet, reduce the heat to medium. Add butter and allow it to melt.
6. Stir in the minced garlic and cook for about 1 minute, until fragrant.
7. Pour in the heavy cream and whole milk. Stir to combine and let it simmer for a few minutes.
8. Gradually add the shredded parmesan cheese, stirring until melted and smooth.
9. Slice the rested steak into bite-sized pieces and return it to the skillet.
10. Add the cooked tortellini to the creamy sauce, tossing to coat evenly.
11. Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve this dish warm, straight from the skillet. It makes a lovely centerpiece for dinner. Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stovetop over low heat, adding a splash of milk if the sauce thickens too much.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

• Use a meat thermometer to check the steak’s doneness. Aim for 130°F for medium-rare.
• For the sauce, fresh garlic delivers the best flavor, but you can use pre-minced garlic in a pinch.
• Adjust the seasoning to your preference. Feel free to add more spices for a bolder flavor.

Variation

For a lighter version, you can use chicken breast instead of steak or opt for vegetable tortellini. You can also add sautéed vegetables, like spinach or bell peppers, for extra nutrition and flavor.

FAQs

Q: Can I use frozen tortellini instead of fresh?
A: Yes, you can use frozen tortellini. Just adjust the cooking time according to the package instructions.

Q: What type of steak is best for this recipe?
A: Sirloin is leaner, while ribeye is more tender. Choose based on your preference for flavor and texture.

Q: How do I make this recipe vegetarian?
A: You can omit the steak and replace it with grilled mushrooms or your favorite vegetables for a delicious vegetarian dish.

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