why make this recipe
Crack Chicken Pinwheels are a delicious and easy snack or appetizer. They combine rich flavors and creamy textures that everyone loves. Perfect for parties, game days, or just a cozy night in, these pinwheels are a hit with both kids and adults. Plus, they’re simple to make, and you can prepare them in advance!
how to make Crack Chicken Pinwheels
Ingredients :
- 1 (8-oz) package cream cheese, softened
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Directions :
- Mix the softened cream cheese with the ranch dressing powder, cheddar cheese, 1 Tbsp of milk, chopped bacon, and cooked chicken in a bowl until everything is well combined. If the mixture seems too thick, add more milk as needed.
- Spread about 1/4 cup of the chicken mixture evenly on each tortilla.
- Roll the tortilla up gently but tightly to ensure it holds together and maintains its shape.
- Refrigerate the rolls for about 30 minutes. This helps the softened cheese firm up nicely.
- Cut off the ends of the rolled tortillas and then slice each roll into 1-inch pieces.
how to serve Crack Chicken Pinwheels
Crack Chicken Pinwheels are best served cold or at room temperature. Arrange the slices on a platter for a beautiful presentation. They go well with dipping sauces like ranch dressing or your favorite hot sauce.
how to store Crack Chicken Pinwheels
These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep them chilled until ready to serve. If you want to make them ahead of time, they can also be made and frozen for up to one month. Just thaw in the refrigerator before serving.
tips to make Crack Chicken Pinwheels
- Use leftover chicken to save time. Rotisserie chicken works great!
- Feel free to customize the filling with your favorite ingredients, like green onions or bell peppers.
- Experiment with different flavors of ranch dressing mix for a unique twist.
variation
You can modify the recipe by using different types of cheese, like pepper jack for a spicy kick, or adding veggies such as spinach or diced tomatoes for extra flavor and nutrition.
FAQs
Q: Can I make these pinwheels ahead of time?
A: Yes! You can prepare them a day in advance. Just keep them stored in the refrigerator.
Q: What kind of tortillas can I use?
A: You can use regular flour tortillas, whole wheat, or even spinach tortillas for a different flavor and color.
Q: Can I use raw chicken in this recipe?
A: No, make sure to use cooked chicken for safety and to ensure the flavors meld well. Pre-cooked chicken or leftover chicken works perfectly!
Crack Chicken Pinwheels
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if using gluten-free tortillas)
Description
Delicious and easy snack or appetizer featuring creamy flavors and textures, perfect for parties or cozy nights.
Ingredients
- 1 (8-oz) package cream cheese, softened
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- Mix the softened cream cheese with the ranch dressing powder, cheddar cheese, 1 Tbsp of milk, chopped bacon, and cooked chicken in a bowl until everything is well combined. If the mixture seems too thick, add more milk as needed.
- Spread about 1/4 cup of the chicken mixture evenly on each tortilla.
- Roll the tortilla up gently but tightly to ensure it holds together and maintains its shape.
- Refrigerate the rolls for about 30 minutes to firm up the cheese.
- Cut off the ends of the rolled tortillas and then slice each roll into 1-inch pieces.
Notes
Best served cold or at room temperature. Can be stored in the refrigerator for up to 3 days, or frozen for up to one month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
