These aren’t regular burgers. They’re juicy, cheesy, and packed with flavor. One bite and you’ll understand why they’re called Crack Burgers. Perfect for a quick dinner, family meal, or when you want something satisfying without the fuss. Want a burger that gets everyone asking for seconds? Start here.
Why Crack Burgers Are So Addictive
Crack Burgers bring together the best parts of comfort food:
- Juicy, well-seasoned beef patties
- Melty cheese in every bite
- Creamy, bold homemade sauce
- Crispy outside, tender inside
They taste like takeout, but better. And they’re easy to make at home.
What You Need to Make Crack Burgers
For 4 burgers:
Beef patties:
- 1 lb (500 g) ground beef (80/20)
- 1 egg
- 1 tbsp breadcrumbs
- 1 tsp garlic powder
- Salt and pepper
Crack sauce:
- 3.5 oz (100 g) cream cheese
- 2 tbsp mayonnaise
- 1 tbsp BBQ sauce
- 1 tbsp mustard
- Paprika, salt, pepper
Extras:
- 4 brioche burger buns
- 4 cheddar slices
- Crispy bacon (optional, but recommended)
- Caramelized onions
- Pickles
How to Make Crack Burgers Step-by-Step
- Make the patties
- Mix ground beef, egg, breadcrumbs, garlic powder, salt, and pepper.
- Form 4 patties and chill for 10 minutes.
- Make the sauce
- Stir all sauce ingredients in a bowl.
- Keep chilled until serving.
- Cook the patties
- Sear in a hot pan, 3–4 minutes per side.
- Add cheese on top during the last minute to melt.
- Build your burger
- Toast buns lightly.
- Spread the crack sauce.
- Stack patty, bacon, onions, and pickles.
- Serve hot and enjoy.
Practical Tips to Nail It Every Time
- Don’t overwork the meat. Keep the patties loose for better texture.
- Cover the pan with a lid to help melt the cheese faster.
- Make the sauce ahead of time. Flavors get better after resting.
- Butter the buns slightly to prevent sogginess.
Bonus Ideas to Switch It Up
- Spicy version: Add jalapeños or hot sauce to the crack sauce.
- Veggie version: Use plant-based patties with the same toppings.
- Crack sliders: Make mini versions for parties or snacks.
- Double cheese: Add a cheese layer between two patties.
Ready for a Burger Everyone Will Love?
Crack Burgers are fast, flavorful, and fun to eat. Make them tonight and watch them disappear.
Pin this idea, try it out, and share it with someone who loves easy, bold recipes.
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Crack Burgers: The Juicy Burgers Everyone Talks About
- Total Time: 20 minutes
- Yield: 4 burgers
Description
These juicy crack burgers are loaded with cheddar, crispy bacon, caramelized onions, and a creamy homemade sauce. Perfect for a quick, flavor-packed dinner the whole family will love.
Ingredients
1 lb (500 g) ground beef (80/20)
1 egg
1 tbsp breadcrumbs
1 tsp garlic powder
Salt and pepper to taste
4 slices cheddar cheese
4 brioche burger buns
4 strips of crispy bacon (optional)
Caramelized onions
Pickles
**Crack Sauce:**
3.5 oz (100 g) cream cheese
2 tbsp mayonnaise
1 tbsp BBQ sauce
1 tbsp mustard
Paprika, salt, pepper to taste
Instructions
1. Mix ground beef with egg, breadcrumbs, garlic powder, salt, and pepper.
2. Form 4 patties and chill for 10 minutes.
3. Mix all sauce ingredients in a bowl and refrigerate.
4. Cook patties in a hot pan, 3–4 minutes per side.
5. Add cheddar cheese to patties and let it melt.
6. Toast the buns lightly.
7. Spread the crack sauce on both sides of the buns.
8. Add patty, bacon, caramelized onions, and pickles.
9. Serve hot and enjoy.
Notes
Use jalapeños or hot sauce in the sauce for a spicy version.
Swap beef for a plant-based patty for a vegetarian option.
Butter the buns slightly before toasting for better texture.
Make the sauce ahead of time for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American