Crack Breakfast Casserole is a comforting and hearty dish perfect for breakfast, brunch, or any time you crave a filling meal. This versatile casserole combines flavors and textures that will leave your taste buds dancing. Whether you’re hosting a special event or just looking to treat yourself and your family to something delicious, this recipe is sure to impress.

Why Make This Recipe

There are numerous compelling reasons to whip up a batch of Crack Breakfast Casserole. Firstly, it’s incredibly easy to prepare, making it a fantastic choice for both novice cooks and seasoned chefs. You can combine everything in one pan, allowing for minimal cleanup. Additionally, it can feed a crowd! Perfect for family gatherings, holiday breakfasts, or brunch with friends, this dish can easily be scaled up or down based on your needs.

Another reason to love this recipe is its adaptability. With a base of potatoes, cheese, and protein, you can swap in your favorite ingredients or adjust according to dietary preferences. Want a vegetarian version? Just replace the sausage and bacon with sautéed vegetables or plant-based protein. Craving something spicier? Add jalapeños or pepper jack cheese! The possibilities are endless.

How to Make Crack Breakfast Casserole

Creating your own Crack Breakfast Casserole is simple and rewarding. Here’s a step-by-step guide to help you through the process.

Ingredients

1 pound (450g) pork sausage
1 pound (450g) bacon, chopped
4 ounces (113g) cream cheese, softened
½ cup (120g) sour cream
1 cup (240ml) whole milk
8 large eggs
2 cups (200g) shredded cheddar cheese, divided
1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
1 (1-ounce/28g) packet dry ranch seasoning mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper

Directions

In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside.
In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
Let the casserole rest for a few minutes before slicing. Serve warm.

Pro Tips for Success with Crack Breakfast Casserole

Prep Ahead: You can assemble the casserole the night before and store it in the refrigerator. Just pop it in the oven in the morning for a hassle-free breakfast.
Use fresh ingredients: Fresh herbs, high-quality sausage, and real cheese can elevate the dish’s flavor. If you can, opt for organic or local products.
Don’t skip the resting time: Allow your casserole to rest for at least five minutes after baking. This helps it set and makes for easier slicing.
Even cooking: Ensure all ingredients are evenly distributed in the casserole to promote even cooking.
Experiment with flavors: Don’t hesitate to experiment with spices and seasonings to match your taste preferences.

Flavor Variations for Crack Breakfast Casserole

Vegetarian Option: Replace the sausage and bacon with sautéed mushrooms, bell peppers, and spinach for a delicious meatless version.
Spicy Twist: Add diced jalapeños or use spicy sausage to give your casserole a kick.
Herbs and Greens: Incorporate fresh herbs like chives, parsley, or basil for added freshness and flavor.
Cheese swap: Try variations like Gouda, Swiss, or Swiss cheese for a different flavor profile.
Hash Brown Alternatives: Use diced potatoes, tater tots, or even cooked quinoa for a healthier twist on the classic hash browns.

Serving Suggestions for Crack Breakfast Casserole

This casserole stands beautifully on its own, but there are plenty of ways to enhance your dining experience. Consider these serving suggestions:

Fresh Fruit: A side of seasonal fruit can add a refreshing contrast to the richness of the casserole.
Salad: Serve with a light green salad dressed with vinaigrette for a balanced meal.
Hot Sauce or Salsa: Providing condiments like hot sauce, salsa, or avocado can add a zesty touch.
Toast or Bagels: Pair with warm, toasted bread or bagels for a well-rounded meal.
Coffee or Fresh Juice: Complete your breakfast with a hot cup of coffee or a glass of freshly squeezed juice.

Storage and Freezing Instructions for Crack Breakfast Casserole

Proper storage can help you enjoy your Crack Breakfast Casserole over several days or freeze it for later.

Refrigeration: Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: To freeze, slice the casserole into individual portions, wrap tightly in plastic wrap, and place in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge and then bake in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions, although this may alter the texture slightly.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————-|
| Calories | 380 |
| Protein | 20g |
| Carbohydrates | 28g |
| Fat | 24g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Crack Breakfast Casserole

Can I make this casserole without meat?

Absolutely! You can easily create a delicious vegetarian version by adding your favorite vegetables and omitting the meat. Sautéed mushrooms, peppers, or spinach can add great flavor and texture.

How long does it take to bake the casserole?

The standard baking time for Crack Breakfast Casserole is 50–60 minutes at 350°F (175°C). After covering it with foil, you’ll remove the foil for an additional 8–10 minutes to achieve that golden, bubbly cheese top.

Can I use different types of cheese?

Yes! While cheddar is a classic choice, you can certainly experiment with other cheeses such as mozzarella, pepper jack, or Gouda. Each cheese will bring its unique flavor to the dish.

Is this casserole kid-friendly?

Absolutely! Crack Breakfast Casserole is often a hit with kids due to its cheesy, meaty goodness. You can adjust it to make it even more appealing by reducing spices or opting for milder cheese.

How can I tell if the casserole is done baking?

The casserole is done when the center is set, and the cheese on top is bubbly and golden brown. You can insert a knife or toothpick into the center; if it comes out clean, it’s ready!

Can I use fresh potatoes instead of frozen hash browns?

Yes! If you prefer fresh potatoes, peel and dice them into small cubes. Precook them slightly to ensure they cook thoroughly within the baking time.

Final Thoughts

Crack Breakfast Casserole is more than just a meal; it’s a comforting breakfast hug that everyone will love. With its simple preparation and endless flavor possibilities, this recipe is destined to be a family favorite. Whether you enjoy it on a relaxed Sunday morning or serve it at a festive brunch, you’re sure to make lasting memories with this delicious dish. So gather your ingredients, roll up your sleeves, and find joy in creating this delightful casserole!