Description
Crab Rangoon Pizza combines the flavors of a beloved Chinese appetizer with the comforting appeal of pizza, creating a delightful dish that everyone will love.
Ingredients
- 16 oz fresh raw pizza dough, room temperature
- 2 TBS yellow cornmeal, optional
- 6 oz cream cheese, room temperature
- 1/2 cup green onions, chopped
- 1/4 cup shredded Parmesan, divided
- 1 tsp Worcestershire sauce
- 5 oz flaked crab meat, fresh or imitation
- 6 oz shredded mozzarella cheese
- Fried wonton strips for topping
- Sweet chili sauce for drizzling
Instructions
- Preheat the oven to 375°F. Lightly grease a large pizza pan, then press the dough out into a 14-inch disc. Sprinkle with cornmeal if desired.
- Bake the dough in the preheated oven for about 5 minutes or until it starts turning slightly golden.
- In a mixing bowl, combine cream cheese, half of the chopped green onions, half of the grated Parmesan, Worcestershire sauce, and crab meat. Mix well until combined smoothly.
- Drop dollops of the crab mixture around the crust, allowing it to sit for a minute to warm the cream cheese.
- Spread the crab mixture evenly across the crust, leaving a small lip around the edge.
- Top the pizza with the remaining Parmesan cheese, mozzarella, and the rest of the green onions.
- Bake for 7-9 minutes or until the crust is browned and the cheese is melted and bubbly.
- Remove from the oven and drizzle with sweet chili sauce. Top with crunchy fried wonton strips.
Notes
Use fresh crab meat for better flavor, and ensure the cream cheese is at room temperature for easy mixing. Cornmeal adds extra crunch to the crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion