Crab Rangoon Pizza Recipe

Crab Rangoon Pizza combines the flavors of a beloved Chinese appetizer with the comforting appeal of pizza, making it a delightful dish that everyone will love. This unique recipe offers not only a fun twist on traditional pizza but also brings together the rich, creamy textures and savory notes of crab, cream cheese, and delightful seasonings. Whether for a casual family dinner or a get-together with friends, Crab Rangoon Pizza is bound to impress.

Why Make This Recipe

If you’re looking to impress your friends or family with a creative and delicious dish, Crab Rangoon Pizza is the way to go. It’s a delightful mash-up that combines two favorite foods into one extraordinary meal. The blend of creamy, cheesy goodness alongside the classic pizza toppings creates a flavor profile that’s both familiar and exciting. It’s also versatile enough to accommodate different preferences and dietary needs. By making this dish, you can introduce your loved ones to a delightful experience that brings together diverse culinary ideas in one mouthwatering slice.

How To Make Crab Rangoon Pizza

Creating this scrumptious Crab Rangoon Pizza is a breeze, and it takes just a few simple steps to prepare. Follow along below to have your very own pizza masterpiece ready in no time!

Ingredients

16 oz fresh raw pizza dough, room temperature
2 TBS yellow cornmeal, optional
6 oz cream cheese, room temperature
1/2 cup green onions, chopped
1/4 cup shredded Parmesan, divided
1 tsp Worcestershire sauce
5 oz flaked crab meat, fresh or imitation
6 oz shredded mozzarella cheese
Fried wonton strips for topping
Sweet chili sauce for drizzling

Directions

Preheat the oven to 375°F. Lightly grease a large pizza pan, then press the dough out into a 14-inch disc. If you wish, sprinkle the crust with cornmeal for added texture and flavor.
Bake the dough in the preheated oven for about 5 minutes or until it starts turning slightly golden.
In a mixing bowl, combine room temperature cream cheese, half of the chopped green onions, half of the grated Parmesan, Worcestershire sauce, and crab meat. Mix well until everything is combined smoothly.
After the crust has been par-baked, drop dollops of the crab mixture around the crust. Allow it to sit for a minute; this step helps warm the cream cheese so it becomes easier to spread.
Use a spatula or the back of a large spoon to spread the crab mixture evenly across the crust, leaving a small lip around the edge if desired.
Top the pizza with the remaining Parmesan cheese, mozzarella, and the rest of the green onions.
Bake for 7-9 minutes or until the crust is nicely browned and the cheese is melted and bubbly.
Remove the pizza from the oven and drizzle it with sweet chili sauce. Finish by topping it with crunchy fried wonton strips for added texture and flavor.

Pro Tips for Success Crab Rangoon Pizza

Use Fresh Ingredients: Fresh crab meat significantly elevates the flavors in this pizza. If you can’t find fresh crab, imitation crab works well, too.
Room Temperature Cream Cheese: Ensure that the cream cheese is at room temperature. This will make mixing easier and will give a smoother texture to your filling.
Cornmeal for Crunch: While optional, sprinkling cornmeal on the pizza crust before baking helps add a nice crunch.
Don’t Overbake: Keep an eye on the pizza while it’s baking. You want a golden crust and gooey cheese without it becoming too crispy or burnt.
Variations of Wontons: Instead of regular fried wonton strips, consider using flavored wontons—like chili garlic or sesame—adding a new dimension to your pizza.

Flavor Variations for Crab Rangoon Pizza

Spicy Kick: Add chopped jalapeños or red pepper flakes to the crab mixture for an added spicy zing.
Veggie Delight: Mix in some finely chopped bell peppers or spinach for extra nutrition and flavor.
Cheesy Twist: Incorporate different types of cheese like feta or gouda into the mix for a richer taste profile.
Herbed Goodness: Add fresh herbs, such as dill or cilantro, to elevate the flavors and add a fresh note to the pizza.

Serving Suggestions for Crab Rangoon Pizza

Crab Rangoon Pizza pairs well with various sides and beverages. Here are a few ideas to enhance your meal:

Side Salads: A light mixed green salad with a sesame dressing complements the richness of the pizza.
Dipping Sauces: Serve with additional sweet chili sauce or soy sauce for dipping.
Chilled Beverages: Pair with iced green tea or a light beer to balance the chocolate flavors of the pizza.

Storage and Freezing Instructions for Crab Rangoon Pizza

Crab Rangoon Pizza can be easily stored or frozen for future enjoyment:

Refrigerating Leftovers: Allow the pizza to cool, then store in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through.
Freezing: To freeze the pizza, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, bake directly from frozen at 375°F until heated through.

Nutrition Facts (Per Serving)

Calories: 330
Protein: 15g
Carbohydrates: 30g
Fat: 15g
Fiber: 1g
Sodium: 500mg

FAQs About Crab Rangoon Pizza

Can I use store-bought pizza dough instead of fresh?

Absolutely! Store-bought pizza dough is a convenient alternative that saves you time. Just follow the instructions on the package for the best results.

Can I substitute crab meat with other proteins?

Certainly! You can use shredded chicken or even shrimp as a substitute for crab, creating a delicious variation of the pizza while keeping it flavorful.

What if I don’t have Worcestershire sauce?

If you’re out of Worcestershire sauce, you can substitute it with soy sauce or a mixture of vinegar and a bit of sugar. This mimics the umami flavor that Worcestershire provides.

Is this pizza suitable for freezing?

Yes! Crab Rangoon Pizza can be frozen well. Just wrap it tightly to prevent freezer burn, and it should be good for up to three months. Make sure to bake it straight from the freezer for the best results.

How do I prevent soggy pizza crust?

To prevent a soggy crust, make sure to partially bake it before adding toppings. Additionally, avoid overloading with too many wet ingredients, which can lead to a soggy base.

Final Thoughts

Crab Rangoon Pizza is an innovative and delightful dish that transforms classic flavors into a new favorite. It’s simple to make, deliciously versatile, and a guaranteed crowd-pleaser. Whether you’re hosting a gathering or simply enjoying a cozy night in, this pizza is sure to be a hit. Try it out today and enjoy the perfect blend of crab rangoon and pizza in each and every bite!