Why Make This Recipe
Crab Rangoon appetizers are a delightful treat that combines the creamy texture of cheese with the sweet flavor of crab. They are perfect for parties, game days, or just a fun snack at home. When you make them yourself, you get to enjoy a crispy, golden brown exterior and a rich, savory filling that you won’t find in store-bought options. Plus, they are easy to make and always a hit with guests!
How to Make Crab Rangoon Appetizers
Ingredients:
- 8 oz cream cheese, softened
- 6 oz cooked crab meat, shredded
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 package of wonton wrappers
- Oil for frying
Directions:
- In a bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce until smooth.
- Lay out the wonton wrappers and place a small spoonful of the filling in the center of each.
- Moisten the edges with water, fold the wrapper in half, and press to seal.
- Heat oil in a deep fryer or heavy skillet to 350°F (175°C).
- Fry the rangoon in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot.
How to Serve Crab Rangoon Appetizers
Crab Rangoon is best served hot and fresh. You can serve them with sweet and sour sauce or soy sauce for dipping. They also make a great addition to a larger platter of appetizers, allowing guests to pick and choose their favorites.
How to Store Crab Rangoon Appetizers
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, you can pop them in the oven at a low temperature until warmed through to help regain some of their crispiness.
Tips to Make Crab Rangoon Appetizers
- Be sure the oil is hot enough before frying, as this will help achieve that golden crispiness you’re looking for.
- Don’t overfill the wonton wrappers. A small spoonful of filling is just perfect, or they might burst while frying.
- If you want extra flavor, consider adding a squeeze of lemon juice or a dash of hot sauce to the filling.
Variation
You can mix things up by adding more spices or ingredients to the filling. For instance, some like to add a bit of cream or a splash of lime juice for a zesty twist. Alternatively, you can make a vegetarian version by substituting the crab with finely chopped vegetables.
FAQs
1. Can I make Crab Rangoon in advance?
Yes, you can prepare the wontons and refrigerate them before frying. Just make sure to fry them just before serving for the best texture.
2. Can I bake the Crab Rangoon instead of frying them?
Yes! You can brush them with oil and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.
3. Can I freeze Crab Rangoon?
Absolutely! Allow them to cool completely after frying and then freeze in a single layer. Once frozen, transfer them to a zip-top bag. They can be fried straight from the freezer when you’re ready to serve them.
