Name: Cozy Italian Sausage & Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (mild or hot), casings removed; 1 tbsp olive oil (if needed); 1 small onion, diced; 3 cloves garlic, minced; 4 cups potatoes, peeled and cubed; 4 cups chicken broth; 1 cup heavy cream; 2 cups fresh spinach or kale, chopped; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp crushed red pepper flakes (optional); Salt and black pepper, to taste; Optional: grated Parmesan cheese for serving

Cozy Italian Sausage & Potato Soup

Warm up on chilly evenings with a bowl of Cozy Italian Sausage & Potato Soup. This hearty soup blends the rich flavors of Italian sausage with comforting potatoes and fresh greens, making it the perfect dish for family dinners or gatherings with friends. It’s easy to prepare and guaranteed to warm your soul!

Why Make This Recipe

This Italian Sausage & Potato Soup is not only delicious, but it also packs a punch in terms of flavor and nutrition. The combination of savory sausage, tender potatoes, and fresh greens offers a satisfying meal that can be enjoyed any night of the week. Plus, the ingredients are simple and easy to find, encouraging you to whip up this comforting dish at home instead of opting for takeout. Experience the joys of home cooking with this satisfying, nutrient-packed recipe that warms both body and spirit.

How to Make Cozy Italian Sausage & Potato Soup

Creating your own Cozy Italian Sausage & Potato Soup at home is a straightforward process that requires only a handful of ingredients and a little bit of time. Follow these simple steps, and you’ll be rewarded with a warm, hearty soup that everyone will love.

Ingredients

1 lb Italian sausage (mild or hot), casings removed
1 tbsp olive oil (if needed)
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and cubed
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach or kale, chopped
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
Optional: grated Parmesan cheese for serving

Directions

In a large pot over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into chunks. Remove excess grease if needed.
Add the diced onion to the pot and cook until softened, about 3–4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the peeled and cubed potatoes, chicken broth, dried oregano, dried basil, red pepper flakes, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer for 15 to 20 minutes until the potatoes are fork-tender.
Stir in the heavy cream and chopped spinach or kale. Simmer for another 5 minutes until the greens are wilted.
Taste and adjust the seasoning as needed.
Serve the soup hot, garnishing with grated Parmesan cheese if desired.

Pro Tips for Success with Cozy Italian Sausage & Potato Soup

Choosing the Sausage: Opt for your favorite type of Italian sausage—mild or hot—to tailor the spice level to your preference.
Using Fresh Vegetables: Fresh onions and garlic elevate the flavor, but feel free to use frozen vegetables in a pinch.
Creaminess: For a lighter version, consider using half-and-half or a milk alternative instead of heavy cream.
Texture: Make sure not to overcook the potatoes; they should be tender yet hold their shape.
Cooking Pots: A Dutch oven or heavy-bottomed pot works best for even cooking and heat distribution.
Garnishes: Fresh herbs such as parsley or basil can add a pop of freshness to the finished dish.

Flavor Variations for Cozy Italian Sausage & Potato Soup

Spicy Twist: Add more crushed red pepper flakes or a dash of hot sauce to give your soup a fiery kick.
Herbal Infusion: Try incorporating fresh herbs like thyme or rosemary for a fragrant touch.
Cheesy Delight: Stir in a handful of shredded cheese, such as mozzarella or cheddar, for extra creaminess and flavor.
Vegetarian Option: Substitute the Italian sausage with sautéed mushrooms or a plant-based sausage alternative for a meat-free version.
Root Veggies: Incorporate other root vegetables like sweet potatoes or carrots for additional flavors and nutrients.

Serving Suggestions for Cozy Italian Sausage & Potato Soup

This soup pairs wonderfully with various accompaniments to enhance your mealtime experience. Serve it alongside crusty garlic bread or a fresh garden salad to balance the richness. For a heartier option, consider a side of baked polenta or a traditional Italian focaccia. Enjoy the soup in a cozy bowl, and don’t forget to sprinkle some grated Parmesan cheese on top for that extra touch of indulgence!

Storage and Freezing Instructions for Cozy Italian Sausage & Potato Soup

To store your cozy Italian soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. To freeze, portion the soup into freezer-safe containers and store it for up to three months. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat it slowly on the stove. Add a splash of broth or water when reheating to restore its creamy consistency.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————-|
| Calories | 450 |
| Protein | 20g |
| Carbs | 35g |
| Fat | 25g |
| Fiber | 5g |
| Sodium | 800mg |

FAQ About Cozy Italian Sausage & Potato Soup

Can I use different types of sausage for this recipe?

Absolutely! You can experiment with different types of sausage based on your taste preference. Italian chicken sausage is a lean alternative, while spicy sausage can add a nice heat. Feel free to explore various flavors to create a soup that fits your palate perfectly.

Is there a vegetarian version of this soup?

Yes, you can easily make a vegetarian version of this soup by substituting the Italian sausage with sautéed mushrooms, lentils, or your choice of plant-based sausage. Additionally, replacing the chicken broth with vegetable broth ensures it remains vegetarian-friendly.

How can I make this soup gluten-free?

This Cozy Italian Sausage & Potato Soup is naturally gluten-free, as it does not include any flour or gluten-containing ingredients. Just make sure that the chicken broth you choose is certified gluten-free, as some brands may include gluten in their formulations.

Can I add more vegetables to this soup?

Definitely! Feel free to add any vegetables you love. Carrots, bell peppers, corn, or green beans could all make wonderful additions. Just make sure to adjust the cooking time so all the vegetables are tender but not mushy.

What can I serve with this soup?

This soup pairs well with several side dishes. Crusty bread, a fresh garden salad, or even a light pasta dish can complement the soup beautifully. You can also enjoy it solo for a comforting meal—it’s filling enough to stand on its own!

How do I adjust the spice level of the soup?

You can easily adjust the spice level by using mild sausage or omitting the crushed red pepper flakes if you prefer a milder flavor. Conversely, if you enjoy a bit of heat, feel free to increase the amount of red pepper flakes or even add a splash of hot sauce.

Final Thoughts

Cozy Italian Sausage & Potato Soup is a delightful dish that is perfect for cozy gatherings, weeknight dinners, or simply when you’re craving comfort food. Its combination of flavors and textures makes every spoonful satisfying and inviting. With the flexibility to customize it to your taste and the ease of preparation, this soup is sure to become a beloved staple in your kitchen. So grab your ingredients, invite your loved ones, and let the warm aromas fill your home as you enjoy this scrumptious soup together!