Description
A comforting and nutritious lentil soup packed with anti-inflammatory ingredients that warms you up on chilly days.
Ingredients
- 1 cup lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Stir in the minced garlic, turmeric, and cumin, cooking for an additional 1-2 minutes until fragrant.
- Add the lentils, vegetable broth, and diced tomatoes to the pot.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender.
- Season with salt and pepper to taste.
- Serve warm and enjoy the cozy flavors!
Notes
For added flavor, consider topping with fresh herbs like parsley or cilantro. Soup tastes better the next day, so consider making a larger batch for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian