Description
A hearty and comforting soup perfect for feeding a crowd or a cozy meal at home. Simple ingredients combine into a filling and flavorful dish.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 lbs ground beef
- 1 lb Yukon gold potatoes (cut into 1-inch pieces)
- 4 carrots (peeled and sliced)
- 1 can green beans (drained)
- 3 tablespoons tomato paste
- 1 can diced tomatoes (with juices)
- 1 can black-eyed peas (drained)
- 1 can corn (drained)
- 4-6 cups beef broth
- Italian seasoning to taste
- Smoked paprika to taste
- Chili powder to taste
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add diced onion and celery; sauté until soft.
- Stir in minced garlic for another minute.
- Add the ground beef, cooking until browned with no pink remaining.
- Mix in all remaining ingredients along with 4 cups of beef broth.
- Bring to a boil over high heat, then reduce to medium-low and simmer for about 14-16 minutes until potatoes are fork-tender.
- Adjust seasoning as needed before serving hot with your choice of toppings.
Notes
For extra flavor, consider browning the beef with some chopped bell peppers. This soup is flexible; use any beans or vegetables on hand. For a spicy kick, add red pepper flakes or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American