Cowboy Soup

why make this recipe

Cowboy Soup is a hearty and comforting dish that’s perfect for feeding a crowd or enjoying a cozy meal at home. This recipe combines simple ingredients into a delicious, filling, and flavorful soup that warms both body and soul. It’s great for chilly evenings and is very easy to prepare, making it an ideal weeknight dinner choice.

how to make Cowboy Soup

Ingredients :

• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 3 stalks celery (diced)
• 4 cloves garlic (minced)
• 2 lbs ground beef
• 1 lb Yukon gold potatoes (cut into 1-inch pieces)
• 4 carrots (peeled and sliced)
• 1 can green beans (drained)
• 3 tablespoons tomato paste
• 1 can diced tomatoes (with juices)
• 1 can black-eyed peas (drained)
• 1 can corn (drained)
• 4-6 cups beef broth
• Italian seasoning
• Smoked paprika
• Chili powder
• Salt
• Pepper

Directions :

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add diced onion and celery; sauté until soft.
3. Stir in minced garlic for another minute.
4. Add the ground beef, cooking until browned with no pink remaining.
5. Mix in all remaining ingredients along with 4 cups of beef broth.
6. Bring to a boil over high heat, then reduce to medium-low and simmer for about 14-16 minutes until potatoes are fork-tender.
7. Adjust seasoning as needed before serving hot with your choice of toppings.

how to serve Cowboy Soup

You can serve Cowboy Soup hot in bowls, topping it with shredded cheese, sour cream, or fresh herbs for extra flavor. Crusty bread or cornbread also pairs well with this soup, making your meal even more satisfying.

how to store Cowboy Soup

To store Cowboy Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, make sure to stir well and heat until steaming.

tips to make Cowboy Soup

• For extra flavor, consider browning the beef with some chopped bell peppers.
• You can use any kind of beans or vegetables you have on hand; this soup is very flexible.
• If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce.

variation (if any)

For a lighter version, you can substitute ground turkey or chicken for beef. You can also use vegetable broth and omit the meat to make a vegetarian Cowboy Soup.

FAQs

1. Can I make Cowboy Soup in a slow cooker?
Yes! You can brown the beef and vegetables in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Is Cowboy Soup gluten-free?
Yes, this soup can be gluten-free as long as you use gluten-free beef broth and ensure the canned ingredients don’t contain gluten.

3. Can I add more vegetables to Cowboy Soup?
Absolutely! Feel free to add any vegetables you like, such as bell peppers, zucchini, or corn, to make it even more nutritious.

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