Cowboy Queso Recipe

why make this recipe

Cowboy Queso is a perfect party dip that combines bold flavors and creamy textures. Whether you’re hosting a game day gathering or a casual get-together, this dish is sure to be a crowd-pleaser. It’s quick to prepare, delicious, and pairs wonderfully with crunchy tortilla chips. Plus, it brings a taste of the Southwest right to your table!

how to make Cowboy Queso

Ingredients:

• 1/2 lb ground beef
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)
• 3/4 cup pale ale
• 1/2 cup pepper jack cheese, shredded
• 16 oz Velveeta cheese, cubed
• 1 (14.5 oz) can Rotel tomatoes, undrained
• 1 cup black beans, drained and rinsed
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped

Directions:

1. In a large skillet, brown the ground beef over medium-high heat; drain excess grease.
2. Season with salt, pepper, and optional red pepper flakes. Add pale ale; simmer until reduced by about half, 4–5 minutes.
3. Lower heat to medium-low; add Velveeta and pepper jack cheeses; stir until melted and smooth.
4. Stir in Rotel tomatoes, black beans, red onion, and cilantro; cook for 5 more minutes until heated through and flavors meld.
5. Serve hot with tortilla chips; refrigerate leftovers and reheat gently. If the mixture is too thick, stir in a splash of milk to thin.

how to serve Cowboy Queso

Serve Cowboy Queso hot right from the skillet or transfer it to a serving bowl. Pair it with crunchy tortilla chips for dipping. You can also enjoy it over nachos or as a topping for baked potatoes, tacos, or burritos.

how to store Cowboy Queso

To store leftover Cowboy Queso, place it in an airtight container and refrigerate it. It will keep well for about 3-4 days. Make sure to reheat it gently on the stove or in the microwave. If it has thickened, add a little milk to bring it back to a creamy consistency.

tips to make Cowboy Queso

• Feel free to spice it up: Add more red pepper flakes or some diced jalapeños for extra heat.
• Use different cheese: If you prefer, you can substitute Velveeta with cream cheese or another creamy cheese for a different flavor.
• Add veggies: You can include other vegetables like corn or bell peppers for added nutrition and flavor.

variation

You can make a vegetarian version of Cowboy Queso by omitting the ground beef and using meatless crumbles instead. You can also add more beans, like pinto beans, to give it a heartier texture.

FAQs

1. Can I make Cowboy Queso in advance?
Yes, you can prepare Cowboy Queso ahead of time and refrigerate it. Just reheat it gently before serving.

2. Is there a way to make it spicier?
Absolutely! You can add more red pepper flakes or fresh jalapeños to increase the spice level to your liking.

3. What can I serve with Cowboy Queso?
Cowboy Queso pairs well with tortilla chips, but you can also serve it with veggies, crackers, or as a topping for other dishes like tacos or nachos.

Print