Description
A delightful meal combining tender chicken with a creamy sauce and pasta, perfect for any day of the week.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt, pepper, and Italian seasoning, then cook in the skillet until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest. In the same skillet, add 1 tablespoon of butter and the minced garlic, sautéing for one minute before adding the heavy cream to thicken.
- Slice the chicken into bite-sized pieces and return it to the skillet along with the drained pasta. Toss everything together in the sauce until well combined.
- Serve immediately, garnished with extra Italian seasoning if desired.
Notes
For extra flavor, add grated Parmesan cheese on top or serve with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian