Description
A delicious and comforting meal that combines tender chicken with rich, buttery sauce, perfect for family dinners or quick weeknight meals.
Ingredients
- 8 oz linguine
- 2 cups cooked chicken, shredded
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp paprika
- 1 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the shredded chicken, paprika, and cayenne pepper, cooking until heated through.
- Add the cooked linguine to the skillet and toss to coat evenly with the butter and chicken mixture.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped parsley.
- Serve hot, topped with grated Parmesan cheese.
Notes
For extra nutrition, consider adding vegetables like spinach, bell peppers, or broccoli. You can also make it creamier with a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American