Cowboy Butter Chicken Pasta

Why Make This Recipe

Creamy Cowboy Butter Chicken Pasta is a delightful meal that’s perfect for any day of the week. This dish combines tender chicken with creamy sauce and pasta, making it both comforting and satisfying. It’s a quick recipe that’s easy to make, allowing you to enjoy a home-cooked meal without spending too much time in the kitchen.

How to Make Creamy Cowboy Butter Chicken Pasta

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fettuccine or penne pasta
• 3 tbsp unsalted butter
• 1 cup heavy cream
• 4 cloves fresh garlic, minced
• 2 tsp Italian seasoning
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt, pepper, and Italian seasoning, then cook in the skillet until golden brown and cooked through.
3. Remove the chicken from the skillet and let it rest. In the same skillet, add 1 tablespoon of butter and the minced garlic, sautéing for one minute before adding the heavy cream to thicken.
4. Slice the chicken into bite-sized pieces and return it to the skillet along with the drained pasta. Toss everything together in the sauce until well combined.
5. Serve immediately, garnished with extra Italian seasoning if desired.

How to Serve Creamy Cowboy Butter Chicken Pasta

Serve this dish hot, directly from the skillet. You can add a sprinkle of extra Italian seasoning or even some grated Parmesan cheese on top for added flavor. A side of garlic bread or a fresh salad pairs wonderfully with this creamy pasta, making it a complete meal.

How to Store Creamy Cowboy Butter Chicken Pasta

To store leftovers, let the pasta cool down to room temperature. Place it in an airtight container and refrigerate. It will last for about 3 to 4 days in the fridge. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through.

Tips to Make Creamy Cowboy Butter Chicken Pasta

• Ensure the chicken is pounded to an even thickness for quicker and even cooking.
• Don’t skip the resting step for the chicken, as this helps keep it juicy.
• Feel free to add vegetables like spinach or bell peppers to the dish for extra nutrition and flavor.
• For a bit of a kick, add some red pepper flakes to the sauce.

Variation

If you want to change things up, you can use shrimp or mushrooms instead of chicken for a different taste. You could also use whole grain or gluten-free pasta for a healthier option.

FAQs

Can I use different types of pasta?
Yes, you can use any pasta that you prefer, such as spaghetti, linguine, or even gluten-free options.

Can I freeze Creamy Cowboy Butter Chicken Pasta?
While the dish can be frozen, the cream sauce may change in texture after thawing. It’s best enjoyed fresh.

Can I use less cream?
Yes, you can reduce the amount of cream for a lighter dish or substitute it with half-and-half or milk for fewer calories. Just keep in mind that the sauce may not be as creamy.

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