Cowboy Butter Chicken Linguine

Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

There’s nothing quite like a hearty, delicious meal that you can whip up in just half an hour. If you’re looking for a scrumptious dish that marries rich flavors with a satisfying texture, then Cowboy Butter Chicken Linguine is a must-try. This irresistibly easy recipe brings together tender chicken, flavorful linguine, and a creamy sauce that will leave everyone at the table asking for seconds.

Why Make This Recipe

Creating meals that are both quick and delicious can sometimes feel like a challenge, but this Cowboy Butter Chicken Linguine makes it easy! Not only does it come together in just 30 minutes, but it also combines everyday ingredients to yield an extraordinary flavor. With its creamy sauce, perfectly cooked chicken, and zesty notes, this dish is perfect for busy weeknights or even a casual gathering with friends. Plus, it’s sure to impress even the pickiest of eaters!

How to Make Cowboy Butter Chicken Linguine

Cooking this Cowboy Butter Chicken Linguine is a breeze. Following simple steps, you’ll have a delightful meal ready in no time. Here’s how to do it:

Ingredients

• 1 pound boneless, skinless chicken breasts
• 12 ounces linguine pasta
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/4 cup fresh parsley, chopped
• 1/2 cup chicken broth or reserved pasta water
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and black pepper to taste

Directions

1. Cook Pasta:
   Begin by boiling the linguine in salted water according to the package directions. Remember to reserve ½ cup of the pasta water before draining. Once drained, set the pasta aside.

2. Cook Chicken:
   In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper before adding them to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and fully cooked. Once done, take the chicken out and set it aside.

3. Prepare Cowboy Butter Sauce:
   In the same skillet, melt the butter over medium heat. Add the minced garlic, paprika, and optional red pepper flakes to the butter and sauté for about one minute until fragrant but not browned.

4. Add Flavor Components:
   Stir in the Dijon mustard, lemon juice, lemon zest, and chicken broth (or reserved pasta water). Make sure to scrape up any browned bits from the bottom of the pan while gently simmering.

5. Creamy Sauce Formation:
   Pour in the heavy cream and half of the chopped parsley. Stir gently, allowing the sauce to simmer for about two minutes, until it slightly thickens.

6. Combine All:
   Return the cooked chicken to the pan and add in the drained linguine and grated parmesan cheese. Toss everything together to coat evenly, adding in reserved pasta water as needed to adjust the sauce’s consistency.

7. Final Touches:
   Taste the dish and adjust with salt and pepper as necessary. Garnish with the remaining parsley and extra parmesan cheese before serving. Enjoy your meal immediately for the best flavors!

Pro Tips for Success Cowboy Butter Chicken Linguine

• Prep Ahead: To save time, you can prep your ingredients in advance. Chop the garlic, parsley, and chicken so everything’s ready to go when you start cooking.

• Don’t Overcook the Chicken: The chicken cooks quickly. For juicy results, use a meat thermometer and aim for an internal temperature of 165°F.

• Adjust the Creaminess: If you prefer a lighter dish, you can use half-and-half instead of heavy cream or add more chicken broth for a thinner sauce.

• Sauté Your Pasta: For extra flavor, try sautéing the pasta in the sauce for an additional minute before serving.

• Leftovers: This dish reheats well and can be a quick lunch the next day!

Flavor Variations Cowboy Butter Chicken Linguine

• Vegetarian Twist: Substitute the chicken with sautéed mushrooms or grilled zucchini for a vegetarian option.

• Seafood Delight: Try replacing the chicken with shrimp or scallops, adjusting the cooking time accordingly for perfect seafood.

• Spicy Kick: Add more red pepper flakes or a dash of hot sauce to spice things up if you enjoy some heat.

• Herb Infusion: Experiment with different herbs such as basil or thyme for a fresh twist on flavor.

Serving Suggestions Cowboy Butter Chicken Linguine

Serve your Cowboy Butter Chicken Linguine with a side of garlic bread or a crisp green salad for a complete meal. You can also pair it with a chilled glass of white wine or lemon-infused iced tea to complement the flavors beautifully. This dish is perfect for family dinners and casual get-togethers alike!

Storage and Freezing Instructions Cowboy Butter Chicken Linguine

To store, allow the pasta to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you’re looking to freeze it, be aware that the cream sauce may separate upon thawing, but it will still taste delicious. Store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop, adding a little extra broth or cream as needed.

Nutrition Facts (Per Serving)

| Nutrient | Value |
|—————-|————–|
| Calories | 650 |
| Protein | 38g |
| Carbohydrates | 56g |
| Fat | 30g |
| Fiber | 2g |
| Sodium | 700mg |

FAQ About Irresistibly Easy Cowboy Butter Chicken Linguine

Can I use whole wheat pasta for this recipe?

Absolutely! Whole wheat linguine can be a great alternative to traditional pasta. Just keep in mind that the cooking time may vary slightly, so always check for doneness as per package instructions.

How do I know when chicken is cooked through?

The best way to know if your chicken is cooked properly is by using a meat thermometer. An internal temperature of 165°F ensures it’s safe to eat. If you don’t have a thermometer, make sure the juices run clear and there’s no pink inside.

Can I make this dish dairy-free?

Yes! To make a dairy-free version, swap the heavy cream for coconut milk or a plant-based cream alternative, and use nutritional yeast instead of parmesan cheese.

What can I substitute for garlic if I’m allergic?

If you’re allergic to garlic, you can omit it entirely or use garlic-infused oil for a milder flavor. You might also consider using shallots for a subtle onion-like taste that’s a bit gentler.

Is it okay to add vegetables to this dish?

Certainly! Adding vegetables is not only okay, but it’s encouraged! Consider including spinach, cherry tomatoes, or bell peppers for extra nutrients and a burst of flavor. Just sauté them along with the garlic to ensure they’re cooked through.

Final Thoughts

Cowboy Butter Chicken Linguine is a delightful dish that exemplifies comfort food at its finest. With a creamy, flavorful sauce and tender chicken, this meal comes together quickly and easily, making it perfect for any day of the week. It’s a beloved favorite that balances richness and freshness, sure to be a hit at your dinner table. Whether you’re cooking for the family or entertaining guests, this recipe will shine and deliver a memorable experience. Happy cooking!

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