Cowboy Breakfast Sliders are a fun and hearty way to start your day, combining classic breakfast ingredients into a convenient slider. These bite-sized sandwiches are perfect for a family breakfast, brunch with friends, or even a quick grab-and-go meal during busy weekdays.

Why Make This Recipe

Making Cowboy Breakfast Sliders is an excellent choice for anyone looking to serve a satisfying, protein-packed breakfast. They are versatile, easy to prepare, and can be enjoyed by both kids and adults. Whether you’re hosting a weekend brunch or simply want a delicious way to feed your family, these sliders can be customized to suit various tastes. Plus, they are great for feeding a crowd.

How to Make Cowboy Breakfast Sliders

Creating Cowboy Breakfast Sliders is straightforward, requiring minimal prep and cooking time. With a combination of Hawaiian rolls, savory sausage, crispy bacon, fluffy scrambled eggs, and sharp cheddar cheese, these sliders pack a flavorful punch.

Ingredients

Hawaiian rolls
Eggs
Ground pork sausage
Bacon
Sharp cheddar cheese
Salt
Pepper

Directions

Cook the ground pork sausage in a skillet over medium heat until browned. Remove and set aside.
In the same skillet, cook the bacon until crispy, then remove and drain on paper towels.
Whisk eggs in a bowl, season with salt and pepper, and scramble in the skillet until fully cooked.
Slice the Hawaiian rolls in half and layer cooked sausage, scrambled eggs, crumbled bacon, and sharp cheddar cheese on the bottom half of the rolls.
Place the top half of the rolls on and serve warm.

Cowboy Breakfast Sliders

Pro Tips for Success with Cowboy Breakfast Sliders

Use Fresh Ingredients: Always opt for fresh eggs and quality meats. The better your ingredients, the tastier your sliders will be.
Watch the Cooking Times: Keep an eye on your bacon to ensure it reaches a perfect crispiness without burning.
Toast the Rolls: For an added crunch, you can lightly toast the Hawaiian rolls before assembling the sliders.
Cook in Batches: If you’re making this for a crowd, consider cooking the sausage and bacon in batches to make it easier to manage.
Experiment with Cheese: While sharp cheddar is delicious, feel free to experiment with other cheeses like pepper jack or gouda for a twist.
Keep an Eye on Salt: Since the sausage and bacon are already salty, taste your eggs before you add too much salt.

Flavor Variations for Cowboy Breakfast Sliders

Veggie Option: Substitute the sausage and bacon for a mix of sautéed bell peppers, onions, and mushrooms to create a flavorful vegetarian option.
Spicy Kick: Add diced jalapeños or use spicy sausage to give your sliders a zesty flavor.
Barbecue Twist: Mix in some barbecue sauce with the scrambled eggs to add a sweet and smoky flavor.
Herbs: Fresh herbs like chives or cilantro can brighten the flavors. Add them to the scrambled eggs or as a topping.
Breakfast Chorizo: Swap out the ground pork sausage for chorizo to give these sliders a bold, spicy flavor.

Serving Suggestions for Cowboy Breakfast Sliders

Cowboy Breakfast Sliders can be served fresh out of the skillet or kept warm in a low oven for a buffet-style breakfast. Pair them with fresh fruit, crispy hash browns, or a light salad to make a complete meal. For drinks, consider serving fresh squeezed juice, coffee, or even mimosas for a delightful brunch atmosphere.

Storage and Freezing Instructions for Cowboy Breakfast Sliders

Leftover Cowboy Breakfast Sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave or oven until warmed through. If you plan to freeze them, consider assembling the sliders without cheese and freezing them in a single layer. Once frozen, wrap them tightly in foil or freezer bags. When you’re ready to eat, bake from frozen until hot, then add cheese during the last few minutes of cooking.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———–|
| Calories | 330 |
| Protein | 20g |
| Carbohydrates | 20g |
| Fat | 18g |
| Fiber | 1g |
| Sodium | 800mg |

FAQ About Cowboy Breakfast Sliders

Can I make Cowboy Breakfast Sliders ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When you’re ready to serve, simply reheat the filling and assemble the sandwiches.

Are there any gluten-free options for the rolls?

Yes, you can find gluten-free Hawaiian rolls made from alternative flours. Just make sure to check the ingredients to ensure they meet your dietary needs.

Can I use a different type of meat?

Yes! If you prefer, you can substitute the pork sausage and bacon with turkey sausage or smoked turkey for a lighter option. Ground beef or chicken can also work well.

How can I make these sliders vegetarian?

To make vegetarian Cowboy Breakfast Sliders, replace the sausage and bacon with plant-based alternatives or hearty vegetables such as spinach, bell peppers, and mushrooms.

Can I add other toppings to the sliders?

Definitely! Feel free to top your sliders with avocado, hot sauce, or even salsa to add extra flavor and texture.

Final Thoughts

Cowboy Breakfast Sliders offer a delicious and versatile breakfast option that can cater to various tastes and dietary preferences. Easy to prepare and bursting with flavor, they’re sure to become a favorite in your household. Whether you keep them classic or experiment with new flavors, these sliders are bound to be a hit! So gather your ingredients, roll up your sleeves, and enjoy this crowd-pleasing breakfast treat.