Description
A healthier, creamy alternative to traditional pasta dishes using cottage cheese for added protein and flavor.
Ingredients
- 8 ounces pasta
- 1 cup cottage cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- In a blender, combine the cooked pasta, cottage cheese, sautéed garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
- Return the pasta mixture to the skillet and heat through over low heat.
- Serve warm, topped with Parmesan cheese and chopped parsley if desired.
Notes
For best results, use fresh herbs and adjust flavors to your liking. Experiment with additional cheeses and vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian