Description
A bright, crunchy summer dish featuring sweet corn, juicy tomatoes, and zesty lime, perfect for picnics or as a side.
Ingredients
- 2 cups corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Combine corn, cherry tomatoes, bell pepper, red onion, and cilantro in a large bowl.
- Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the fridge for about 30 minutes before serving.
Notes
Fresh corn adds the most flavor; if using canned or frozen, ensure they are drained properly. Pair with proteins for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American