Description
A bright and crunchy salad made with fresh corn, cucumber, red bell pepper, and parsley, perfect for picnics and outdoor meals.
Ingredients
- 2 cups corn kernels (fresh or canned)
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine corn, cucumber, red bell pepper, red onion, and parsley in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for about 30 minutes before serving. Enjoy your picnic salad!
Notes
Let the salad chill for at least 30 minutes to improve flavor. Drain canned corn and pat dry any watery vegetables to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American