Description
A refreshing salad inspired by the classic Ruth’s Chris Steakhouse Salad, featuring fresh greens, cherry tomatoes, blue cheese, and crispy bacon.
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cucumber, diced
- 1/2 cup crumbled blue cheese
- 1/4 cup crispy bacon bits
- 1/4 cup red wine vinaigrette
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.
- Top the salad with crumbled blue cheese and crispy bacon bits.
- Drizzle with red wine vinaigrette and toss gently to combine.
- Serve immediately and enjoy your homemade steakhouse salad!
Notes
Use fresh ingredients for the best flavor. Chill your greens for added crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American