Copycat Ruth’s Chris Steakhouse Salad

Are you craving a delicious and refreshing salad that captures the flavors of a fine dining experience? Look no further than the Copycat Ruth’s Chris Steakhouse Salad! This recipe brings the signature steakhouse salad right into your own kitchen, allowing you to indulge in a delightful mixture of fresh greens, vegetables, and tasty toppings.

Why Make This Recipe

There are countless reasons to try your hand at this salad. For starters, it’s incredibly simple to prepare yet feels luxurious enough to impress guests. The combination of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and the rich flavors of blue cheese and bacon bits ensures every bite is a treat. Plus, you can enjoy the satisfaction of recreating a beloved restaurant dish in the comfort of your home, potentially saving you money on your dining-out bills. Not to mention, it’s a great way to sneak in some veggies for a balanced meal.

How to Make Copycat Ruth’s Chris Steakhouse Salad

Making the Copycat Ruth’s Chris Steakhouse Salad is a straightforward process that allows the fresh ingredients to shine. Here’s how to bring this tasty salad to life.

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Ingredients

4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1 cucumber, diced
1/2 cup crumbled blue cheese
1/4 cup crispy bacon bits
1/4 cup red wine vinaigrette

Directions

In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.
Top the salad with crumbled blue cheese and crispy bacon bits.
Drizzle with red wine vinaigrette and toss gently to combine.
Serve immediately and enjoy your homemade steakhouse salad!

Pro Tips for Success Copycat Ruth’s Chris Steakhouse Salad

Use Fresh Ingredients: The quality of your salad heavily relies on the freshness of your ingredients. Opt for organic produce if possible.
Chill Your Greens: For a crisp texture, consider chilling your mixed greens in the refrigerator before assembling the salad.
Make Your Own Dressing: While store-bought vinaigrettes are convenient, homemade dressings can elevate your salad’s flavor. Try mixing olive oil, red wine vinegar, Dijon mustard, and a hint of honey for a personalized touch.
Adjust the Bacon: If you prefer a lighter salad, reduce the amount of bacon or omit it entirely. You can substitute it with crispy chickpeas for a vegetarian option.
Ingredient Prep: Prior preparation is key. Chop your vegetables ahead of time, allowing for quick assembly when you’re ready to enjoy the salad.
Layering Matters: When plating, consider layering the vegetables rather than tossing them all at once for a beautiful presentation.

Flavor Variations Copycat Ruth’s Chris Steakhouse Salad

Add Protein: Toss in grilled chicken, shrimp, or steak slices for a heartier meal.
Nuts and Seeds: Sprinkle in some walnuts or sunflower seeds for added crunch and nutrition.
Herb Infusion: Fresh herbs like basil, dill, or parsley can introduce bright flavors that complement the salad.
Cheese Alternatives: If blue cheese isn’t your favorite, try feta, goat cheese, or even shredded cheddar for a different flavor profile.
Dressing Swaps: Experiment with different dressings such as balsamic vinaigrette, citrus vinaigrette, or even a creamy ranch dressing.

Serving Suggestions Copycat Ruth’s Chris Steakhouse Salad

The Copycat Ruth’s Chris Steakhouse Salad is versatile enough to be served in various contexts. Pair it with a grilled steak or chicken for a decadent take on a dinner salad. Alternatively, enjoy it on its own as a light lunch. This salad could also make a fantastic side dish for summer barbecues or dinner parties, giving your meals a touch of elegance.

Storage and Freezing Instructions Copycat Ruth’s Chris Steakhouse Salad

While salads are best enjoyed fresh, you can prepare ingredients ahead of time to enjoy later. Store prepared salad components (excluding the dressing) in airtight containers in the refrigerator for up to three days. To keep the greens crisp, consider storing the vinaigrette separately until ready to use. The salad is not suitable for freezing due to the texture of the fresh vegetables.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————-|
| Calories | 250 |
| Protein | 8g |
| Carbs | 10g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Copycat Ruth’s Chris Steakhouse Salad

Can I use different types of greens for this salad?

Absolutely! While the recipe calls for mixed greens, feel free to use your favorites. Arugula, spinach, or romaine can all be great substitutes that bring complementary textures and flavors.

Is it possible to make this salad vegan?

Yes! Simply omit the bacon and blue cheese, and you can enjoy a vegan version. Replace blue cheese with avocado or dairy-free cheese, and you can add additional protein like chickpeas or lentils for a wholesome meal.

How can I make this salad gluten-free?

This salad is naturally gluten-free, provided you use gluten-free ingredients for any packaged items, especially the dressing. Always check labels to ensure compliance with gluten-free standards.

What if I don’t like blue cheese?

Don’t worry! If blue cheese isn’t your thing, you can easily swap it for another type of cheese. Feta or goat cheese can provide a similar tangy flavor without the intensity of blue cheese.

How long does the dressing last if stored in the fridge?

Homemade salad dressings can typically last up to a week in the refrigerator. Make sure to store it in a sealed container. If you notice any changes in color or smell, it’s best to discard it.

Can I prepare this salad ahead of time?

You can prep the individual salad components in advance and store them separately to maintain freshness. However, it’s best to assemble the salad shortly before serving, especially if you’re using greens.

Final Thoughts

Now that you’ve learned how to create a Copycat Ruth’s Chris Steakhouse Salad, you’re just a few simple steps away from enjoying a delectable dining experience at home. This salad is sure to impress with its vibrant colors, bold flavors, and satisfying textures. Whether you’re serving it as a side dish or as a complete meal, it bridges comfort with elegance, making it a must-have recipe for any home chef. Happy cooking!