Delicious Copycat Ruth’s Chris Potatoes au Gratin Recipe

If you’re a fan of the rich, creamy, and cheesy flavors of Ruth’s Chris Potatoes au Gratin, you’re in for a treat! This beloved side dish is renowned for its layers of tender potatoes enveloped in a decadent cheese sauce. Thankfully, you can replicate this restaurant favorite right in your own kitchen.

Why Make This Recipe

Making Copycat Ruth’s Chris Potatoes au Gratin at home allows you to enjoy this satisfying dish anytime while saving money. Whether you’re planning a fancy dinner, a holiday feast, or simply want to indulge in comfort food, this recipe brings that upscale dining experience to your table. Plus, it’s great to impress your guests or enjoy with family during a cozy night in.

How to Make Copycat Ruth’s Chris Potatoes au Gratin

This recipe is straightforward and can be divided into a few simple steps. With just a few ingredients and some love, you’ll have a dish that rivals those served in fancy restaurants.

Ingredients:

2 tbsp butter (plus extra for greasing the dish)
1/2 medium onion (minced)
1 clove garlic (minced)
1.25 tsp salt (for seasoning)
1/2 tsp ground black pepper (for seasoning)
3/4 cup chicken stock (for sauce)
1.25 cups heavy cream (for creamy texture)
1.5-1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)
3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
1 tbsp chopped parsley (for garnish)

Directions:

Preheat your oven to 425°F (220°C) to ensure even baking.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes until soft. Then, add the garlic, salt, and pepper. Cook for an additional 30 seconds until fragrant.
Pour in the chicken stock and heavy cream, stirring to combine. Add the thinly sliced potatoes, ensuring they are well-coated in the sauce.
Increase the heat to bring the mixture to a simmer. Cover and reduce heat to medium-low, cooking until the potatoes are nearly tender, about 15-20 minutes. Stir occasionally to prevent sticking.
Butter an 8×8-inch baking dish or five to six small individual dishes.
Transfer the potatoes and sauce to the prepared baking dish, spreading them evenly. Top with an even layer of the shredded cheese mixture.
Bake for 10-15 minutes, or until the cheese is melted and golden brown. Let the dish rest for a few minutes before serving.
Sprinkle with chopped parsley and serve warm. Enjoy!

Pro Tips for Success with Copycat Ruth’s Chris Potatoes au Gratin

Choose the Right Potatoes: Stick to russet potatoes as they have the perfect starch content for this creamy dish. They hold their shape well and get deliciously tender.
Slice Uniformly: Make sure to slice your potatoes evenly to ensure they cook at the same rate. A mandoline slicer can help you achieve this consistently.
Keep an Eye on the Cheese: To avoid burning, check the cheese frequently towards the end of the baking time. If it gets too golden quickly, you can cover it with foil.
Let It Rest: Allow the dish to rest for a few minutes after baking. This will help the sauce thicken up a bit, making it easier to serve.
Experiment with Cheeses: Feel free to mix up the cheeses to match your palate! Fontina adds a nice creaminess, while Parmesan contributes a lovely sharpness.

Flavor Variations

Add Some Spice: Infuse the dish with a pinch of red pepper flakes or a dash of hot sauce if you’re a fan of heat.
Experiment with Herbs: Incorporate fresh herbs like thyme or rosemary for a flavor boost. You could also sprinkle some garlic powder or onion powder for added depth.
Add Vegetables: Add steamed broccoli or sautéed spinach before topping with cheese for a healthier twist.
Smoky Flavor: Consider using smoked cheese like Gouda for a unique, smoky flavor that pairs beautifully with the creamy sauce.
Sweetness from Carrots: Thinly sliced carrots can add a hint of sweetness and color to the dish.

Serving Suggestions

Copycat Ruth’s Chris Potatoes au Gratin pairs wonderfully with a variety of main courses:

Grilled Steak or Roast Beef: These hearty main dishes complement the creamy richness of the potatoes well.
Baked Salmon or White Fish: The lightness of seafood balances the richness of the potatoes.
Roasted Chicken: A classic combo, roasted or grilled chicken is always a winner alongside these cheesy potatoes.
Vegetable Dishes: Consider serving your potatoes with a side of roasted vegetables or a fresh salad for a well-rounded meal.

Storage and Freezing Instructions

If you have leftovers, here’s how to store them properly:

Refrigerating: Store any remaining potatoes au gratin in an airtight container in the refrigerator. It should be consumed within 3-4 days for optimal freshness and flavor.
Freezing: For longer preservation, freeze portions in airtight containers or freezer bags. This dish can be frozen for up to 3 months. However, the texture may change slightly upon reheating.
Reheating: To reheat, allow the frozen potatoes to thaw in the fridge overnight. Warm them in the oven at 350°F (175°C) until heated through, covering with foil to prevent over-browning.

Nutrition Facts (Per Serving)

| Nutrition Element | Amount |
|——————-|——–|
| Calories | 400 |
| Protein | 14g |
| Carbohydrates | 40g |
| Fat | 24g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Copycat Ruth’s Chris Potatoes au Gratin

Can I make this recipe ahead of time?

Yes, you can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake it in the oven without thawing, allowing extra baking time as needed.

Can I substitute the heavy cream?

If you’re looking for a lighter version, try using half-and-half or whole milk. However, be aware that it may not be as thick or creamy. For a dairy-free option, consider using coconut milk, but the flavor will differ.

What type of cheese should I use?

The suggested cheese blend gives the best result, but you can experiment with any cheese that melts well, such as Monterey Jack, Havarti, or even mozzarella, depending on your taste preferences.

Is there a gluten-free option for this recipe?

Yes, this recipe is naturally gluten-free if you ensure that your broth is gluten-free. Always check the labels on pre-packaged ingredients to stay safe.

Can I use other types of potatoes?

While russet potatoes are recommended for their starchy content, Yukon Gold or red potatoes could also be used. Just keep in mind that the texture and creaminess might be slightly different.

Final Thoughts

Creating your own Copycat Ruth’s Chris Potatoes au Gratin is not only rewarding but also allows you to bring the luxury of fine dining into your home. With creamy layers of tender potatoes and an irresistible cheese topping, this dish is perfect for any occasion, be it a family gathering or a romantic dinner.

So grab your ingredients, get cooking, and enjoy every cheesy, delightful bite of this fantastic dish!