Why Make This Recipe

Copycat Ruth’s Chris Gratin Potatoes are a delicious and creamy side dish that can elevate any meal. This recipe brings the rich flavors of the restaurant’s classic dish right into your home kitchen. The combination of tender potatoes with a cheesy sauce makes it a crowd-pleaser for family dinners or special occasions.

How to Make Copycat Ruth’s Chris Gratin Potatoes

Ingredients:

2 tbsp butter (plus extra for greasing the dish)
1/2 medium onion (minced)
1 clove garlic (minced)
1.25 tsp salt (for seasoning)
1/2 tsp ground black pepper (for seasoning)
3/4 cup chicken stock (for sauce)
1.25 cups heavy cream (for creamy texture)
1.5-1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)
3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
1 tbsp chopped parsley (for garnish)

Directions:

Preheat your oven to 425°F (220°C) to ensure even baking.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes until soft. Then add garlic, salt, and pepper. Cook for an additional 30 seconds until fragrant.
Pour in the chicken stock and heavy cream, stirring to combine. Add the thinly sliced potatoes, ensuring they are well-coated in the sauce.
Increase the heat to bring the mixture to a simmer. Cover, reduce heat to medium-low, and cook until the potatoes are nearly tender, about 15-20 minutes. Stir occasionally.
Butter an 8×8-inch baking dish or five to six small individual dishes.
Transfer the potatoes and sauce to the prepared baking dish, spreading evenly. Top with an even layer of shredded cheese mixture.
Bake for 10-15 minutes, or until the cheese is melted and golden brown. Let the dish rest for a few minutes before serving.
Sprinkle with chopped parsley and serve warm. Enjoy!

How to Serve Copycat Ruth’s Chris Gratin Potatoes

This dish pairs beautifully with grilled meats or roasted chicken. Serve it alongside a fresh salad for a complete meal. The creamy texture and cheesy flavor make it a wonderful side that everyone will love.

How to Store Copycat Ruth’s Chris Gratin Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, place the potatoes in a baking dish and warm in the oven until heated through.

Tips to Make Copycat Ruth’s Chris Gratin Potatoes

Use a mandoline slicer for evenly sliced potatoes. This helps them cook evenly.
Feel free to adjust the types of cheese based on your preference. A bit of smoked cheese can add a unique flavor.
Make sure to stir the potatoes occasionally while cooking to prevent them from sticking to the bottom of the skillet.

Variation

You can add cooked bacon or ham for an extra savory kick. Mixing in different vegetables like spinach or broccoli can also make the dish healthier while adding more flavor!

FAQs

Q: Can I use other types of potatoes?
A: Yes, Yukon Gold or red potatoes would also work well, but russets are preferred for their creaminess.

Q: Can I make this dish in advance?
A: Yes, you can prepare the potatoes and sauce ahead of time, then bake just before serving.

Q: What if I don’t have chicken stock?
A: You can substitute chicken stock with vegetable stock for a vegetarian option.