Description
Delightful classic cookies featuring gooey chocolate chips, perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix in the flour mixture until combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of the dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Notes
Use room temperature ingredients for best texture and consider chilling the dough for 30 minutes.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American