Description
A warm and filling one-pot creamy vegetable soup packed with a variety of nutritious vegetables, perfect for chilly days.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 3 cups mixed vegetables (zucchini, bell peppers, green beans)
- 1 cup heavy cream or coconut milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or basil)
- Bread for serving
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, carrots, and celery, sautéing until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a boil.
- Add mixed vegetables and dried thyme. Simmer until vegetables are tender.
- Reduce heat and stir in heavy cream or coconut milk.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs, alongside bread.
Notes
For a thicker soup, blend a portion of it after cooking. This soup is gluten-free if served with gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American