Description
A comforting and delicious kip goulash that pairs perfectly with rice or potatoes, featuring a delightful blend of spices and textures.
Ingredients
- 1 kg kipfilet (chicken breast)
- Klont roomboter (a knob of butter)
- 3 paprika’s (color of your choice)
- 250 gram champignons (mushrooms)
- 4 eetlepels bloem (tablespoons of flour)
- 2 uien (onions)
- 1 rode peper (red chili pepper)
- 3 laurierblaadjes (bay leaves)
- Paar takjes verse tijm (a few sprigs of fresh thyme)
- 2 eetlepels tomatenpuree (tablespoons of tomato paste)
- 400 gram tomaten (1 can of tomatoes)
- 3 knoflooktenen (cloves of garlic)
- 50 ml balsamico azijn (milliliters of balsamic vinegar)
- 400 ml water (milliliters of water)
- 1 eetlepel venkelzaad (tablespoon of fennel seeds)
- 1 eetlepel komijnzaad (tablespoon of cumin seeds)
- 2 eetlepels paprikapoeder (tablespoons of paprika powder)
- Peper en zout naar smaak (pepper and salt to taste)
Instructions
- Gather necessary kitchen tools: a cutting board, chef’s knife, a casserole pot with a lid, and a wooden spoon.
- Remove seeds from the peppers and chop them into cubes along with the onions. Peel and finely chop the garlic cloves.
- Clean and slice the mushrooms.
- Trim excess fat from the chicken breasts and cut into bite-sized pieces. Season with salt and pepper, then coat lightly with flour.
- Heat butter in a casserole pot over medium heat, brown half of the chicken pieces, remove and repeat with the remaining chicken.
- Add chopped onions, peppers, and mushrooms to the pot, cooking until vegetables start to brown.
- Stir in paprika powder, garlic, red chili pepper, fennel seeds, and cumin seeds, sauté for another minute.
- Add tomato paste, cooking for about 2 minutes.
- Next, add balsamic vinegar, water, bay leaves, thyme, and canned tomatoes. Season with salt and pepper.
- Cover, reduce heat, and let simmer gently for about 30 minutes until chicken is tender and sauce is thickened.
- If sauce is too thin, simmer uncovered for a while longer.
- Serve hot with rice, boiled potatoes, or creamy mashed potatoes.
Notes
For enhanced flavor, marinate the chicken in spices and balsamic vinegar before cooking. Use fresh herbs for better taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Dutch