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Colorful Fruit Platter


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  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A vibrant and inviting Colorful Fruit Platter that showcases the natural beauty of various fruits, perfect for any gathering.


Ingredients

  • Strawberries
  • Pineapple
  • Mango
  • Kiwi
  • Blueberries
  • Grapes (green & red)
  • Pomegranate seeds
  • Fresh mint


Instructions

  1. Wash & Cut All Fruits: Start by thoroughly washing all your fruits. Cut the strawberries into halves, pineapple into bite-sized pieces, mango into cubes, and kiwi into slices. For the grapes, you can leave them whole, and for the blueberries and pomegranate seeds, keep them as they are.
  2. Arrange by Color on a Platter: On a serving platter, arrange the fruit slices in clusters, grouping them by color.
  3. Garnish with Mint: Finish your colorful display by adding sprigs of fresh mint.
  4. Serve Fresh or Chilled: You can serve the platter immediately or chill it in the fridge for a bit to keep the fruits cool and refreshing.

Notes

Choose seasonal fruits for the best flavor and freshness. Be mindful of fruit ripeness and potential allergies.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American