Description
A delicious and nutritious dish that combines rich coconut flavors with tender chicken, perfect for family dinners or casual gatherings.
Ingredients
- 2 chicken breasts
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- In a pot, heat olive oil over medium heat. Add diced onion, garlic, and ginger, sautéing until fragrant.
- Season chicken breasts with salt and pepper, then add to the pot, cooking until browned.
- Pour in coconut milk and bring to a simmer.
- Add jasmine rice to the pot, stir well, cover, and cook on low heat until rice is tender and has absorbed the coconut milk (about 15-20 minutes).
- Fluff the rice with a fork and serve the chicken over the rice, garnished with fresh cilantro.
Notes
For added texture, you can include vegetables like peas or bell peppers while cooking the rice. Adjust the amount of coconut milk based on your creaminess preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian